Thread: Video Tutorials Collection

Character Design Masterclass: Design Your Own Characters
Published 7/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 7.82 GB | Duration: 6h 21m

Design your own characters and apply professional design principles with this Character Design Masterclass!



What you'll learn
Shape design
70/30 rule
Big/medium/small
Repetition as a design principle
Color effect
photo bash
Silhouette
Negative space

Requirements
You don't need any previous knowledge and can start immediately!
Wencke uses Procreate on the iPad in this course. However, you don't need that and can take the course with any other software.

Description
Are you looking for a course that gives you the support and expertise to design your own characters and figures?A course that works with professional design principles and gifts you with confidence and a strong set of design skills once completed? You ve found us! In this course you will learn all about the following topics: Shape language, 70/30 rule, Big/Medium/Small, Repetition as a design principle, Color effect, Photo-bash, Silhouette, , Negative space, and much more....You'll get instant access to: 47 hands-on lessons to follow along with (6.5 hrs of content).All resources directly linked Premium instructor support if you ever get stuckLifetime access to the course and all updates An extensive guide to designing your characterBut what will you learn in detail in this course?Shape Design: to lay the foundation for your later expertise in character design, we'll start with shape language. "Square, circle, triangle,..." may sound boring to you now, but it is essential for the effect of your character. Even if you already have experience in character design, it's worth taking a look here. You will not only learn theory, but you will apply your knowledge in a task at the end. The 70% - 30% rule: The 70/30 rule appears again and again and can be found in good artwork. After the second section you will have developed an eye for the 70/30 principle and will be able to "read" artwork with this division. You will learn how to create interest in the viewer of your painting and how to draw the eye to your work. Big, medium, small: Feel free to check out some free preview videos at this point to see for yourself the quality of the course. With the big, medium, small principle you can divide elements of your characters into "sections" and understand how to make a character interesting. Repetition as a design principle: In nature you will find repetitions in almost every object or figure. With repetitive elements you can create coherence and harmony. You will learn how to put this into practice in this section of the Character Design Masterclass. Color effect: Surely you have heard something about the effect of colours, right? This plays a big role in the design of your character and is ultimately decisive for the effect. Learn colour combinations, contrasts and which character traits you can express with colors. Photo-bash, photos as an aid: Use pictures from the internet as an aid to give your figure realism. For this you can transfer real patterns from sculptures to your character (provided you work digitally). Take a look at some free preview videos to see for yourself the quality of the course. Silhouette: We're almost at the end of the course, and if you've seen everything up to this point, you can consider yourself advanced in character design. Learn to portray the legibility, dynamics, and expression of personality of your character. Negative Space: In this section you will learn what negative space actually is and how you can use it to make your character readable. You can use negative space to direct the viewer's eye and put emphasis and focus on your character.Applying the principles to an example: We have now gone through all the design principles using an example. To consolidate everything, in the last section Wencke demonstrates another character from A to Z and explains her approach in detail.Our Satisfaction Guarantee Udemy has a 30 day money back guarantee. So if you are not satisfied with your purchase, you will get all your money back immediately!We are looking forward to welcoming you onto the first lesson of the Procreate Masterclass!Wencke & Marius

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 How to use the course most effectively

Section 2: Shape design

Lecture 3 What is shape design and why do we need it?

Lecture 4 The cube/square

Lecture 5 The circle

Lecture 6 The triangle

Lecture 7 Organic shapes

Lecture 8 Exercise for shape design

Lecture 9 Practical use

Section 3: The 70% - 30% rule

Lecture 10 What does this principle mean

Lecture 11 Readability through 70/30

Lecture 12 Creating interest with 70/30

Lecture 13 Focus and guiding the view with 70/30

Lecture 14 Exercise for 70/30

Lecture 15 Practical use

Section 4: Big, medium, small

Lecture 16 What does big, medium, small mean?

Lecture 17 Separation of designs into big, medium and small

Lecture 18 Golden ratio, natural separation

Lecture 19 Creating interest and holding balance

Lecture 20 Exercise for big, medium, small

Lecture 21 Practical use

Section 5: Repetition as a design principal

Lecture 22 Why repetition

Lecture 23 Nature as role model

Lecture 24 harmony and consistency

Lecture 25 Breaking the repetition as a style principal and creating a focus point

Lecture 26 Exercise: repetition

Lecture 27 Practical use

Section 6: Colour in design

Lecture 28 Most important meanings for the most used colours

Lecture 29 Colour contrast + 70/30

Lecture 30 Colour combinations

Lecture 31 Connecting colours to character traits

Lecture 32 practical use

Section 7: Photo-bash, Photos as help

Lecture 33 Using royalty free pictures

Lecture 34 Easy texture

Lecture 35 Edit and implement

Section 8: Silhouette

Lecture 36 Readability

Lecture 37 Dynamic

Lecture 38 Expression and personality

Section 9: Negative space

Lecture 39 Readability through negative space

Lecture 40 Emphasis and focus of the character

Lecture 41 Directing the gaze

Section 10: Rendering advice

Lecture 42 Rendering advice

Section 11: Practical use on another example

Lecture 43 Finding inspiration

Lecture 44 Choosing a pose

Lecture 45 Searching for design ideas

Lecture 46 Rendering a design Part1

Lecture 47 Rendering a design Part2

Beginners who are just starting out,Advanced students who want to learn from a real professional

Code:

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Code:

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How To Prepare The Best Authentic Sicilian Recipes - Vol. I
Last updated 4/2018
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 6.35 GB | Duration: 5h 3m

Learn the secrets to cook sicilian recipes such as arancini, caponata,parmigiana, cannoli siciliani



What you'll learn
Cook in sicilian style; how to make homemade pasta; how to clean and cook vegetables in many ways

Requirements
You should be able to cook

Description
People who visite Sicily, know how beautiful this island is and how unique and tasty is the Sicilian way of cooking.
How to prepare the best authentic Sicilian recipes - Vol. I is a course designed for all those who need to prepare the tasty recipes that have made Sicily famous all over the world and it gives the opportunity to cook recipes such as such as arancini, caponata, parmigiana, cannoli siciliani, etc. in own home and anywhere in the world.
This volume consists of 24 recipes divided between appetizers, pasta, main courses and desserts.
The recipes are meticulously explained by Monica Consoli, a professional chef who teaches cooking classes in his residence in a small village on the slopes of Etna in his residence in a small village on the slopes of Etna Volcano, near the city of Catania. During the preparation of the recipes, the chef uses historical notes making this course unique of its kind! It's also avaiable the pdf version for each recipe where are illustrated the various steps to prepare each dish.
Attending this course you will
Savor sicilian ancient flavorsKnow the history of typical Sicilian dishesLearn to prepare the most popular recipes of the Sicilian culinary traditionImpress friends and relatives with unique and exquisite dishesTravel in Sicily with taste without moving from homeLearn the name of the most sicilian popular recipes so you can eat them when you will visit SicilyLearn to use the most popular sicilian ingredients to season your recipes such as lemon juice, vinegar, extra virgin olive oil and the famous sicilian cheese such as ricotta, provola, caciocavallo

Overview

Section 1: Introduction & Presentation

Lecture 1 Presentation

Section 2: Starters

Lecture 2 Arancini - 1 part

Lecture 3 Arancini - 2 Part

Lecture 4 Caponata

Lecture 5 Fava Beans Pur e

Lecture 6 Parmigiana

Lecture 7 Scacciata with cauliflower - 1 part

Lecture 8 Scacciata with cauliflower - 2 part

Lecture 9 Zucchini with honey sauce

Lecture 10 Skewered mussels sicilian style

Section 3: Pasta

Lecture 11 "Timballetti di scuma"

Lecture 12 Pasta with seafood - Let's make homemade pasta!

Lecture 13 Pasta with seafood - Let's make the sauce

Lecture 14 "Pasta alla Norma"

Lecture 15 Pasta with Sardine

Lecture 16 "Timballo del gattopardo"

Section 4: Main Course

Lecture 17 Saut ed seafood

Lecture 18 Meat with ragu sauce

Lecture 19 Sliced veal pizzaiola style

Lecture 20 Breaded meat rolls

Lecture 21 Meatballs sicilian style

Lecture 22 Swordfish with capers and seafood

Section 5: Sweet

Lecture 23 Pastry rolls with ricotta (Cannoli Siciliani) - 1 part

Lecture 24 Pastry rolls with ricotta (Cannoli Siciliani) - 2 part

Lecture 25 Coffee jelly

Lecture 26 Custard cream bowl fruit

Lecture 27 Turkish Salami

Lecture 28 Sweet rice fritters Benedectine styles

Lecture 29 Angel hair pasta with honey

Anyone want to cook the tasty dishes of sicilian cooking tradition,such as arancini, caponata, scacciata, pasta alla Norma or cannoli siciliani

Code:

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Code:

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Indian Culinary World - Master The Art Of Indian Cooking
Last updated 1/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 5.43 GB | Duration: 4h 13m

Secrets of cooking delicious Indian food, from SizzlingPots - join 8000+ students in 125 countries in this masterclass!



What you'll learn
Master the art of Indian cooking- our comprehensive Foundation course has all the basics you need plus more
Our unique method of cooking patterns lets you make hundreds of delicious Indian dishes by learning just 9 repeatable "cooking patterns"
Step by step video recipes included ! Make the 25 top restaurant favorite Indian dishes with step by step, detailed recipes based on my cooking patterns
Over 8000 students in 125 countries all over the globe are perfecting the art of making Indian food with this proven and fun way to cook
Indian cooking basics - learn how to cook like an expert in just a few steps with our step by step method !
Express your culinary creativity and amaze yourself and your loved ones!
Learn the secrets of spices and techniques such as tempering and browning, and many more
Confidently create new dishes on your own, once you master these basics with this proven course

Requirements
All you need is a kitchen for cooking up your curries and having a fantastic time learning to cook Indian food

Description
Hi, welcome to my course on Indian cooking . Love Indian food? Want to make flavorful Indian curries? Then join me in 60 exciting episodes from SizzlingPots Indian Culinary World, and I will prove, that it is not hard to cook Indian food.I will teach you how to make delicious dishes in your own kitchen and at your own pace. If you are a beginner, then I will show you how to master Indian cooking. If you re an expert cook, the techniques and methods I have shown here will let you cook smarter, faster, and healthier. Step by step I will take you through the art of Indian cooking- you will learn about the top spices and herbs that flavor Indian food and techniques like tempering that show how and when to use these ingredients. That's just the beginning... My unique method of Cooking Patterns will teach you how to make hundreds of tasty creations by following just 9 repeatable patterns. And finally, you will see these patterns in action, as you learn the top 25 restaurant favorite recipes based on these patterns. In no time, you will enter a fascinating world with you as the star.Sounds interesting? There s more. I will teach you about the cookware that you will need for cooking Indian food and their replacements. Confused on where to begin? We have it covered with videos that will get you started right away and guide you on stocking up your pantry with essential items. Too many spices to remember? Just learn the magic of five popular Indian spices that impart flavor and taste to Indian cooking.No more searching the Internet for recipes - now you can create your own unique dishes! Join us at SizzlingPots Indian Culinary World and become certified as an expert in Indian Cooking ! 8000+ students in 125+ countries all around the world are creating their own amazing culinary journey with this proven course.. join us now !!

Overview

Section 1: Indian Culinary World - Just an Introduction Section

Lecture 1 About me - A quick hello

Lecture 2 Course outline

Lecture 3 Project - Your favorite Indian dish

Lecture 4 Cooking - Art or Science ?

Lecture 5 Indian Food - Cultural influences

Section 2: Getting Equipped - the Indian Kitchen layout

Lecture 6 Cookware and tools

Lecture 7 Project - Cookware & Tools

Lecture 8 Essential Spices - Top 5 spices

Lecture 9 Project - Essential Spices

Lecture 10 Continuing the journey with the Top 20 spices

Lecture 11 Stock up your pantry with these essentials

Lecture 12 Stocking up your refrigerator

Lecture 13 Project - Essential Ingredients

Section 3: How To's..

Lecture 14 How To's - Cutting Onions

Lecture 15 How to make Ginger Garlic Paste

Lecture 16 Project - Ginger-Garlic Paste

Lecture 17 Making Yoghurt (Curd) ("Dahi") at home

Lecture 18 Project - Homemade Yogurt

Lecture 19 Making Cottage Cheese ( Paneer) at home

Lecture 20 Making Garam Masala - an essential spice blend

Lecture 21 Project - Spice Blend ( Garam Masala)

Section 4: Essential Food techniques

Lecture 22 Technique of Browning Onions

Lecture 23 Tempering/ Tadka Technique

Lecture 24 Technique of making Plain rice/ Steamed rice

Lecture 25 Project - Essential Techniques

Lecture 26 Technique- Making Roti / Tortilla

Lecture 27 Technique -Making curries and masalas

Section 5: Cooking Patterns - 9 versatile patterns to make hundreds of dishes

Lecture 28 Cooking Patterns

Lecture 29 Basic Raita Pattern

Lecture 30 Project/Assignment - Raita / Salad Pattern

Lecture 31 Basic Pickle Pattern

Lecture 32 Project/Assignment - Pickle Pattern

Lecture 33 Basic Daal pattern

Lecture 34 Project/Assignment- Daal Pattern

Lecture 35 South Indian rice dishes pattern

Lecture 36 Project - Yogurt Rice

Lecture 37 Pulao/pilaf pattern

Lecture 38 Project/Assignment - Pilaf/Pulao Pattern

Lecture 39 Basic vegetable "Sabzi" pattern

Lecture 40 Project /Assignment - Vegetable Sabzi Pattern

Lecture 41 Basic Red (onion and tomato) Gravy Dish pattern

Lecture 42 Project/Assignment - Red Gravy Pattern

Lecture 43 Basic Kadhai gravy dish pattern

Lecture 44 Project/Assignment - Kadhai Pattern

Lecture 45 Chicken Tikka Masala/ Makhni gravy dish pattern

Lecture 46 Project/Assignment - Makhani Pattern

Section 6: 25 top Indian Recipes - Restaurant favorites based on Cooking Patterns

Lecture 47 From Patterns to Recipes

Lecture 48 Recipe - Mango Pickle

Lecture 49 Recipe- Carrot & Radish Pickle

Lecture 50 Recipe Mung bean Yogurt Raita/Salad

Lecture 51 Recipe Spinach Yogurt Salad / Raita

Lecture 52 Recipe Beetroot Yoghurt Salad / Raita

Lecture 53 Recipe Yogurt Rice

Lecture 54 Recipe Lemon Rice

Lecture 55 Recipe Tamarind Rice

Lecture 56 Recipe Vegetable Pulao/ Pilaf

Lecture 57 Recipe Shrimp Pilaf

Lecture 58 Recipe Toor Tadka Daal

Lecture 59 Recipe Mung Daal

Lecture 60 Recipe Masoor Daal

Lecture 61 Recipe Alu Masala

Lecture 62 Recipe Alu Gobi Masala

Lecture 63 Recipe Alu Palak

Lecture 64 Recipe Bhindi Masala

Lecture 65 Recipe - Chole / Chick Peas Masala

Lecture 66 Recipe Rajma ( Red Kidney beans) Masala

Lecture 67 Recipe egg curry

Lecture 68 Recipe Mutton Masala

Lecture 69 Recipe - Kadhai Paneer ( Cottage Cheese)

Lecture 70 Recipe - Kadhai Chicken

Lecture 71 Recipe - Paneer Makhani or Butter Paneer

Lecture 72 Recipe - Chicken Tikka Masala/ ( Chicken Makhani )

Section 7: Recipes that dont fit a pattern

Lecture 73 Recipes that don't fit a pattern

Lecture 74 Recipe - Palak Paneer

Lecture 75 Modak , an Indian dessert dumpling

Section 8: Continuing your culinary journey - next steps

Lecture 76 Great dishes are made in food heaven - what works well together

Lecture 77 Advanced Patterns - a preview

Lecture 78 Till we meet again

Anyone interested in cooking Indian food, this course has valuable content for beginners as well as experts

Code:

https://anonymz.com/?https://www.udemy.com/course/indianculinaryworld/

Code:

https://rapidgator.net/file/c0b6b17cf882adecbe32adf098efae7b/Indian_Culinary_World_Master_the_art_of_Indian_Cooking.part1.rar
https://rapidgator.net/file/78422e918a5e85a3ca437badd3960dd0/Indian_Culinary_World_Master_the_art_of_Indian_Cooking.part2.rar

Code:

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Code:

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Ignite Your Intuition Pt1
Last updated 5/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 9.78 GB | Duration: 7h 38m

Prepare your clairs for activation, quieten the monkey mind, ignite & strengthen your clarivoyant and clairaudient gifts



What you'll learn
connect, enhance and strengthen your intuition
discover your primary intuitive sense/clair
determine the difference between intuition and the monkey mind
prepare your clairs for activation by considering your clairs as a whole
learn how to quieten your monkey mind so you can better tune into your intuition
uncover signs in your life that indicate that you're already naturally clairvoyant
apply 9 practical techniques to quieten the monkey mind
determine if clairaudience has been playing a role in your life already, consciously or not
appreciate and understand the 2 different types of intuition
activate your clairvoyance and clairaudience through the chakras with support from the archangels
appreciate and understand the 6 different forms of intuition
practice a variety of exercises designed to enhance and strengthen your clairvoyance and clairaudience

Requirements
An open heart and a willingness to practice, practice, practice the exercises and techniques provided.
Although this 2-part course is designed to enhance your intuition with a view to using it in reading Angel and Oracle cards, an interest or understanding of Angel and Oracle cards is not a requirement.

Description
We are all born with intuition. Science has proven that babies and young children have intuitive abilities. Yet, many of us have journeyed through life, since childhood, unconscious of our gift. And, so, like an unexercised muscle our intuition has grown weak.In order to invite intuition to play a pivotal role in our everyday life, it s important to not only ignite our intuitive gifts but to also strengthen, develop, and enhance our intuitive muscle.When you tune into your natural-born intuitive gifts and follow the guidance, the hints, and the nudges, that your intuition gives you each and every day, you ll find that your life becomes much more aligned and flows smoother.So how do you tune into your intuition?How do you ignite (or should I better say re-ignite ) and strengthen it?Well, the first step is to understand and quieten the chattering monkey in your mind, the voice that tries to keep you safe but, in so doing, keeps you small and, with its chatter, drowns out the wisdom and guidance of your loving intuition.In this part of the course, part 1, you ll, therefore, learn to recognise the voice of the monkey mind so you can decipher when it s running amok and when your intuition is quietly and lovingly guiding you. With a plethora of practical techniques, you ll learn how to quieten the monkey mind. You re not going to shut the monkey mind off completely as it does serve a purpose in your life. However, there is a time and a place for its purpose so it s important to understand when and how to turn its volume down.When your monkey mind is better cared for , your intuition can then step forward and, with support and practice, you can exercise this weakened muscle until it grows strong and your intuition becomes a part of your everyday life so the choices you make are in better alignment with your higher self.Our intuition can take on many forms (or clairs) and, through this part of this course, part 1, you will understand the first two primary clairs, clairvoyance and clairaudience, what they are and where there might already be signs of these intuitive gifts playing a role in your life. You ll also have access to a variety of practical exercises designed to activate, strengthen, develop, nurture and ignite your intuitive gifts of clairvoyance and clairaudience. And, if you re an angel or oracle card reader, you ll understand how you can use your newly ignited intuitive gifts in your card readings.This is a very practical-based course with a medley of meditations, visualisations and exercises that you can practice, on repeat, because our intuition is just like a muscle; once re-discovered, re-ignited and re-activated, it can only become strong through regular exercise. In the same way that you can t randomly walk into a gym one day and lift a 100-kilo weight without gradually strengthening and training your muscles, so too you can t expect to ignite and activate your intuition and, then, simply run with it. To develop, enhance, and strengthen your intuitive muscle takes time, dedication, and practice. This course will provide you with all the practical support and guidance to strengthen your intuition. However, only you can devote the time, dedication and practice to ignite it so that it becomes an integral part of your everyday life.As actor Alan Alda says, At times you have to leave the city of your comfort and go into the wilderness of your intuition. What you'll discover will be wonderful. What you'll discover is yourself. So, begin today and discover how you can quieten your monkey mind so your intuition can flow, prepare to activate all your clairs as a whole with the help of the archangels, and ignite, strengthen, develop and enhance your intuitive abilities of clairvoyance and clairaudience.Viv xx

Overview

Section 1: Course Introduction

Lecture 1 Course Introduction

Section 2: Course Preparation

Lecture 2 Join the Group

Lecture 3 How to Get the Most Out of This Course

Lecture 4 Setting Your Intention

Lecture 5 Opening Up

Lecture 6 Recap & What's Coming Up

Section 3: What is Intuition?

Lecture 7 What is Intuition?

Lecture 8 Examples of Intuition

Lecture 9 One Energy

Lecture 10 Recap & What's Coming Up

Section 4: Intuition and the Monkey Mind

Lecture 11 You Were Born with Intuition

Lecture 12 Intuition Versus the Monkey Mind

Lecture 13 About the Monkey Mind

Lecture 14 Recap & What's Coming Up

Section 5: Techniques to Quieten the Monkey Mind

Lecture 15 Focused Attention Pt1

Lecture 16 Focused Attention Pt2

Lecture 17 Breathing

Lecture 18 Guided Imagery

Lecture 19 Mindfulness & Conscious Awareness

Lecture 20 Mantras

Lecture 21 Positive Self-Talk

Lecture 22 Create a Gratitude Practice

Lecture 23 Let your Monkey Mind Speak

Lecture 24 Get Creative

Lecture 25 There's More...

Lecture 26 Recap & What's Coming Up

Section 6: Intuition - Types and Forms

Lecture 27 Why is Intuition Important?

Lecture 28 A Note About Intuition and Card Readings

Lecture 29 The Different Types of Intuition

Lecture 30 A Note About Reading Cards Intuitively

Lecture 31 The Different Forms of Intuition - aka The Clairs

Lecture 32 Preparing the Clairs for Activation

Lecture 33 Recap & What's Coming Up

Section 7: Clairvoyance

Lecture 34 What is Clairvoyance?

Lecture 35 Are You Clairvoyant?

Lecture 36 Meditation to Activate Your Clairvoyance

Lecture 37 Important Tips Before Trying Any Clairvoyant Exercises

Lecture 38 Clairvoyant Exercise 1 - Observing Your Surroundings

Lecture 39 Clairvoyant Exercise 2 - Looking in Detail

Lecture 40 Clairvoyant Exercise 3 - Visual Recall

Lecture 41 Clairvoyant Exercise 4 - Visualisation

Lecture 42 Clairvoyant Exercise 5 - Playing Cards

Lecture 43 Clairvoyant Exercise 6 - Auras

Lecture 44 Clairvoyant Exercise 7 - Connecting with your Spiritual Team

Lecture 45 Clairvoyance and Card Reading

Lecture 46 Recap & What's Coming Up

Section 8: Clairaudience

Lecture 47 What is Clairaudience?

Lecture 48 Are You Clairaudient?

Lecture 49 Meditation to Activate Your Clairaudience

Lecture 50 Important Tips Before Trying Any Clairaudient Exercises

Lecture 51 Clairaudient Exercise 1 - Listening to Your Surroundings

Lecture 52 Clairaudient Exercise 2 - The Art of Listening

Lecture 53 Clairaudient Exercise 3 - Tune into Music

Lecture 54 Clairaudient Exercise 4 - Create Sounds

Lecture 55 Clairaudient Exercise 5 - Visualisation

Lecture 56 Clairaudient Exercise 6 - Connecting with Your Spiritual Team

Lecture 57 Clairaudient Exercise 7 - Ask, Receive, Give Thanks

Lecture 58 Clairaudience and Card Reading

Lecture 59 Recap & What's Coming Up

Section 9: End of Part 1

Lecture 60 Looking Back

Lecture 61 What's Coming in Part 2?

Lecture 62 Reviewing Your Intention

Lecture 63 Closing Down

Lecture 64 Your Review

Anyone wishing to ignite, develop and strengthen their intuition - All Levels,Anyone wishing to read Angel and Oracle cards more intuitively - All Levels

Code:

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Code:

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https://rapidgator.net/file/a235e5e192829ebefe735fff185450fd/Ignite_your_Intuition_Pt1.part2.rar

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Code:

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Cook Like A Thai 3 Cooking Course
Last updated 9/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 5.50 GB | Duration: 4h 26m

Thai cooking for homemakers & chefs taught by Chef Dao of Bangkok Thai Cooking Academy, fun teacher of Thai cooking



What you'll learn
Learn about Thai ingredients
Master preparation of popular Thai dishes
Learn basic Thai cooking skills
Learn how to work with a wok, steamer, granite mortar & pestle
Learn how to prepare from scratch Thai pastes, dips, and sauces
Experience the awe of visiting a Thai fresh market

Requirements
Course is designed for all skill levels. No matter your skill level, you will learn more.
Just bring your desire to learn how to prepare tasty dishes from this popular cuisine

Description
HAVE FUN LEARNING TO "COOK LIKE A THAI" with Chef Dao & Thai Chef SchoolDO YOU WANT TO "COOK LIKE A THAI"?Join this fun culinary adventure with me, and experience the fun and exotic world of authentic Thai cooking, one of the world's most popular cuisines. Visit Bangkok's largest fresh market and learn all about Thai ingredients. Master 8 popular Thai dishes plus many Thai cooking skills, dips, sauces, and pastes. Experience the beauty of Thai dishes when properly cooked, plated, lighted, and recorded. I also have more Thai cooking courses in Udemy. Please check them out too.HAVE FUN LEARNINGEnjoy my fun relaxed teaching style which comes from years of experience teaching students in Bangkok. Relax, laugh, cook, and eat the best tasting Thai dishes--GUARANTEED! MORE FOR YOUR MONEY1. 4 hours 15 minutes of fun learning (compare and see for yourself)2. Take a fun tour of Bangkok's largest fresh market and be amazed3. Learn basic Thai cooking skills and techniques4. Learn 8 popular Thai dishes from scratchENHANCED QUALITYUsing HD quality video recording equipment, professional lighting, skilled photographers, and good English, we endeavor to present the very best viewing presentation possible. Compare for yourself.IS THIS COURSE FOR YOU?This course is taught by Chef Dao, a professional culinary instructor at Thai Chef School (an online culinary training school) and Bangkok Thai Cooking Academy in Bangkok for both beginners and professionals. Learn from a fun teacher used to teaching all skill levels the ins and outs of Thai cooking. Each dish is taught in 4 video segments (total about 20 minutes each):1. Thai ingredients discussion with pictures2. Preparation of all ingredients for cooking3. Professional chef cooking demonstration4. Food plating techniquesWHAT WILL YOU LEARN FROM THIS COURSE?Familiarity with Thai ingredientsMastery of selected popular dishes, dips, sauces, pastesAchievement of correct Thai flavors, aroma, and appearanceProper use of Thai cookware--woks, granite mortar & pestle, steamersAND lots of fun and laughter.WHO IS CHEF DAO? I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not in counting them! To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned Western cooking and basic culinary skills. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking knowledge.For the past 6 years, I have been fortunate to work as a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School, leading Thai cooking schools in Bangkok. During this time, I taught Thai cooking to many tourists as well as professional culinary students (aspiring chefs, yacht chefs, executive chefs) from around the world in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me and let's have fun learning together.BANGKOK THAI COOKING ACADEMY & THAI CHEF SCHOOLIn affiliation with these cooking schools, this course relies on tried and proven recipes and teaching techniques developed over 10 years and taught to thousands of students in Bangkok. We teach Thai cooking to beginners and professionals alike. Please feel free to visit our websites.OUR PROMISE TO YOUInstruction is fun, clear, and easy to follow. Recipes are authentic and accurate. Videos are filmed in HD and well-lighted. Sound is good and English is good. Beautiful presentation of dishes is emphasized. If you have any questions about the course content, please post a question or send a direct message to me. I will answer your message promptly.CHEF DAO JUST CLICK THE ENROLL BUTTON, AND I'LL SEE YOU IN LECTURE #1.

Overview

Section 1: Introduction & Previews

Lecture 1 Introduction

Lecture 2 What You Will Learn

Lecture 3 Khao Soy Chicken--Let's Cook

Lecture 4 Khao Soy Chicken--Plating

Section 2: Thai Fresh Market Tour

Lecture 5 Tour of Thai Fresh Market

Section 3: 5 Flavors of Thai Cooking

Lecture 6 5 Flavors of Thai Cooking

Section 4: Thai Herbal Drinks

Lecture 7 Thai Herbal Drinks

Section 5: Basic Cooking Skills

Lecture 8 Prepare Thai Sweet Chili Sauce

Lecture 9 Prepare Plum Sauce

Lecture 10 3 Buddy Paste

Lecture 11 Prik Nam Pla

Lecture 12 Chicken Stock

Lecture 13 Roasted Dried Spices

Lecture 14 Prepare Fresh Egg Noodles

Lecture 15 Make Coconut Milk

Section 6: Golden Bag

Lecture 16 Ingredients

Lecture 17 Ingredients Preparation

Lecture 18 Let's Cook

Lecture 19 Plating

Section 7: Khao Soy Curry Paste

Lecture 20 Ingredients

Lecture 21 Ingredients Preparation

Lecture 22 Prepare Homemade Curry Paste

Section 8: Khao Soy Curry with Chicken

Lecture 23 Ingredients

Lecture 24 Ingredients Preparation

Lecture 25 Let's Cook

Lecture 26 Plating

Section 9: Minced Pork & Tofu Clear Soup

Lecture 27 Ingredients

Lecture 28 Ingredients Preparation

Lecture 29 Let's Cook

Lecture 30 Plating

Section 10: Fried Egg Salad with Bacon

Lecture 31 Ingredients

Lecture 32 Ingredients Preparation

Lecture 33 Let's Cook

Lecture 34 Plating

Section 11: Thai Fried Rice

Lecture 35 Ingredients

Lecture 36 Ingredients Preparation

Lecture 37 Let's Cook

Lecture 38 Plating

Section 12: Yellow Curry Crab

Lecture 39 Ingredients

Lecture 40 Ingredients Preparation

Lecture 41 Let's Cook

Lecture 42 Plating

Section 13: Steamed Curried Seafood

Lecture 43 Ingredients

Lecture 44 Ingredients Preparation

Lecture 45 Let's Cook

Lecture 46 Plating

Section 14: Thank You & Conclusion

Lecture 47 Conclusion

Home cooks learn to master tasty Thai dishes,Professional cooks and chefs improve your culinary skills and knowledge

Code:

https://anonymz.com/?https://www.udemy.com/course/cook-like-a-thai-3/

Code:

https://rapidgator.net/file/02e85b850aa36adff7ec5fc59ab74bf9/Cook_Like_a_Thai_3_Cooking_Course.part1.rar
https://rapidgator.net/file/db71c3bf379728a0ea92679f025026d6/Cook_Like_a_Thai_3_Cooking_Course.part2.rar

Code:

https://k2s.cc/file/8c9a42710a2c3/Cook_Like_a_Thai_3_Cooking_Course.part1.rar
https://k2s.cc/file/89a91250f9582/Cook_Like_a_Thai_3_Cooking_Course.part2.rar

Code:

https://nitroflare.com/view/93CE3B1B360DAAB/Cook_Like_a_Thai_3_Cooking_Course.part1.rar
https://nitroflare.com/view/74F009BED8EC6E5/Cook_Like_a_Thai_3_Cooking_Course.part2.rar

Cook Like A Thai 2 Cooking Course
Last updated 9/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 6.10 GB | Duration: 4h 53m

Learn authentic home Thai cooking with Chef Dao, fun & entertaining instructor at Bangkok Thai Cooking Academy



What you'll learn
Take an amazing fun tour of a Thai fresh market at Bangkok's largest market! See how the locals shop and what they buy.
Learn about exotic Thai ingredients and how to identify
Improve your cooking skills like making homemade rice noodles, sweet chili sauce, chicken stock from scratch, seafood dips, crushed red pepper powder and MORE
Prepare pastes, dips, and sauces from scratch
Learn to use a wok, granite mortar, and metal steamer
Have fun learning how to prepare 10 popular tasty authentic Thai dishes
For enhanced learning, 4 videos are presented for each dish: Thai Ingredients, Preparation of Ingredients, Cooking Demonstration, Professional Food Plating
Enhanced learning with high quality pictures, lighting, sound, and English--OUR GUARANTEE!
Using tried and proven recipes and teaching techniques from Bangkok Thai Cooking Academy which has taught thousands of students over the years
Learn how to prepare beautiful looking dishes with great taste and professional food plating techniques.

Requirements
Training is designed for both beginners and professional alike. We will take you from your present level of knowledge to a higher one--GUARANTEED!
No prior knowledge of Thai cooking necessary.
Taught by an experienced Thai culinary teacher.

Description
HAVE FUN LEARNING TO COOK LIKE A THAI 2 with Chef DaoDO YOU WANT TO COOK LIKE A THAI ?Continue this culinary adventure with me in my 2nd fun Thai home cooking course and experience the exotic world of Thai cooking, one of the world s most popular cuisines. Learn all about Thai ingredients, flavors, techniques, and dishes. Designed for ALL SKILL levels.HAVE FUN LEARNINGEnjoy Chef Dao's fun teaching style which comes from years of experience teaching students in Bangkok. Relax, laugh, cook, and eat the best tasting Thai dishes--GUARANTEED!MORE FOR YOUR MONEY1. 5 hours of fun learning (compare and see for yourself)2. Take a tour of a Thai fresh market and learn Thai ingredients3. Learn basic cooking skills4. Learn 10 of the most popular Thai dishesENHANCED QUALITYUsing high quality video recording equipment, professional lighting, skilled photographers, and good English, we endeavor to present the very best viewing presentation possible. Compare for yourself.IS THIS COURSE FOR YOU?This 2nd course by Chef Dao, a professional chef-instructor at Bangkok Thai Cooking Academy & Thai Chef Schools in Bangkok. Training is desinged for all skill levels. Each dish is taught in 4 video segments (total about 20 minutes):1. Thai ingredients discussion with pictures2. Preparation of all ingredients for cooking3. Professional cooking demonstration4. Food plating techniquesWHAT WILL YOU LEARN FROM THIS COURSE? Familiarity with Thai ingredients Confidence to prepare authentic tasting dishes Mastery of selected dishes, dips, sauces, pastes Achievement of correct Thai flavors and aroma Proper use of Thai cookware woks, granite and clay mortars, metal and bamboo steamers AND lots moreWHO IS CHEF DAO? (Hint she loves eating, cooking, and teaching)I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not counting them! To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned basic culinary skills and Western cooking. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking knowledge.For the past 6 years, I have been fortunate to work as a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School, leading Thai cooking schools in Bangkok. During this time, I have taught fun Thai cooking to many tourists as well as to professional culinary students (yacht chefs, executive chefs, cooks, and aspiring chefs) in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me in my 2nd cousse and let s have fun learning together.BANGKOK THAI COOKING ACADEMY & THAI CHEF SCHOOLIn affiliation with Bangkok Thai Cooking Academy & Thai Chef School (an online culinary training school), this 2nd course relies on tried and proven recipes and teaching techniques developed over 10 years and taught to thousands of students. We teach Thai cooking skills to beginners and professionals alike. Please feel free to visit our website.MY PROMISE TO YOUInstruction is clear and easy to follow. Recipes are authentic and accurate. Videos are well-lighted and high quality. Sound is good. If you have any questions about the course content, you can post a question in the course or send a direct message to me. I will answer your message promptly.JUST CLICK THE ENROLL BUTTON, AND I LL SEE YOU IN LECTURE 1.THIS IS MY 2ND TRAINING COURSE. TO DOUBLE YOUR LEARNING, PLEASE VISIT MY OTHER THAI COOKING COURSE: COOK LIKE A THAI.

Overview

Section 1: Introduction & Previews

Lecture 1 INTRODUCTION

Lecture 2 What You Will Learn

Lecture 3 Spicy Grilled Beef Salad--Let's Cook

Lecture 4 Spicy Grilled Beef Salad--Plating

Section 2: MARKET TOUR OF THAI FRESH MARKET + INGREDIENTS

Lecture 5 AMAZING MARKET TOUR + THAI INGREDIENTS

Section 3: BASIC THAI COOKING TECHNIQUES

Lecture 6 HOMEMADE RICE NOODLES

Lecture 7 PREPARE SPICY SEAFOOD DIP

Lecture 8 PREPARE SEAFOOD DIP WITH PEANUTS

Lecture 9 PREPARE CHICKEN STOCK

Lecture 10 PREPARE SWEET CHILI SAUCE

Lecture 11 PREPARE ROASTED STICKY RICE POWDER

Lecture 12 CRUSHED RED PEPPER POWDER

Lecture 13 ROASTED PEANUTS

Lecture 14 DRIED ROASTED HERB SEEDS

Section 4: FRIED FISH CAKES WITH SWEET CUCUMBER DIP (PREPARE)

Lecture 15 INGREDIENTS

Lecture 16 INGREDIENTS PREPARATION

Lecture 17 LET'S COOK

Lecture 18 PLATING

Section 5: PANANG CURRY PASTE

Lecture 19 INGREDIENTS

Lecture 20 INGREDIENTS PREPARATION

Lecture 21 MAKE CURRY PASTE

Section 6: PANANG CURRY WITH PORK

Lecture 22 INGREDIENTS

Lecture 23 INGREDIENTS PREPARATION

Lecture 24 LET'S COOK

Lecture 25 PLATING

Section 7: CHICKEN IN COCONUT MILK (TOM KHA GAI)

Lecture 26 INGREDIENTS

Lecture 27 INGREDIENTS PREPARATION

Lecture 28 LET'S COOK

Lecture 29 PLATING

Section 8: SPICY GRILLED BEEF SALAD

Lecture 30 INGREDIENTS

Lecture 31 INGREDIENTS PREPARATION

Lecture 32 LET'S COOK

Lecture 33 PLATING

Section 9: STIR FRIED SHRIMP WITH ASPARAGUS

Lecture 34 INGREDIENTS

Lecture 35 INGREDIENTS PREPARATION

Lecture 36 LET'S COOK

Lecture 37 PLATING

Section 10: STIR FRIED MINCED PORK WITH SPICY BASIL (PAD KRA PAO MOO)

Lecture 38 INGREDIENTS

Lecture 39 INGREDIENTS PREPARATION

Lecture 40 LET'S COOK

Lecture 41 PLATING

Section 11: GRILLED FISH THAI-STYLE (PLA PAO)

Lecture 42 INGREDIENTS

Lecture 43 INGREDIENTS PREPARATION

Lecture 44 LET'S COOK

Lecture 45 PLATING

Section 12: FRIED RICE NOODLES WITH CHICKEN (PAD SEE EW)

Lecture 46 INGREDIENTS

Lecture 47 INGREDIENTS PREPARATION

Lecture 48 LET'S COOK

Lecture 49 PLATING

Section 13: DEEP FRIED BANANAS (KLUAY TOD)

Lecture 50 INGREDIENTS

Lecture 51 INGREDIENTS PREPARATION

Lecture 52 LET'S COOK

Lecture 53 PLATING

Section 14: CONCLUSION

Lecture 54 CONCLUSION

All skill levels are targeted as Chef Dao has taught beginners and professional chefs for many years.,Home cooks, aspiring chefs, and experienced chegs (executive, yacht, cooks, etc) will learn the ins and outs of Thai cooking, as presented in a simplified but detailed manner by an experienced chef-instructor in Bangkok.,No matter your culinary skills, I will take you from where you are now to a higher level of Thai culinary skills.

Code:

https://anonymz.com/?https://www.udemy.com/course/cook-like-a-thai-2-cooking-course/

Code:

https://rapidgator.net/file/4ee0eb2eacaf6343bcc7c601f94245a9/COOK_LIKE_A_THAI_2_Cooking_Course.part1.rar
https://rapidgator.net/file/10b1805629f850d70b83a5fae121b6be/COOK_LIKE_A_THAI_2_Cooking_Course.part2.rar

Code:

https://k2s.cc/file/8c5d072c43c64/COOK_LIKE_A_THAI_2_Cooking_Course.part1.rar
https://k2s.cc/file/79d51f4f30a79/COOK_LIKE_A_THAI_2_Cooking_Course.part2.rar

Code:

https://nitroflare.com/view/1F8C1D353E8E35C/COOK_LIKE_A_THAI_2_Cooking_Course.part1.rar
https://nitroflare.com/view/2172DB923DF0E14/COOK_LIKE_A_THAI_2_Cooking_Course.part2.rar

Learn to fly in VR fixed wing and Helicopter Pilot.
Instructors: Graham "The Baron" Hesketh
1 section 27 lectures 5h 18m total length
Video: MP4 1280x720 44 KHz | English + Sub
Updated 6/2021 | Size: 6.58 GB

Why pay more when you can do it yourself? Always better to save where you can.



What you'll learn
How a gaming PC goes together with controllers

Requirements
You do not need anything just watch and make notes.

Description
"Once you have tasted flight, you will forever walk the earth with your eyes turned skyward. For there you have been, and there you will always long to return."
Leonardo da Vinci.
I am a real pilot. I got my licence in 1996. I even had my own flying school. I teach people to fly for free these days as I was blown away the first time I flew an airplane in VR on a gaming PC. It is as good I think BETTER than the real thing as it is FREE, a lot SAFER and so much fun with unlimited aircraft and as many flying hours on demand as you want. There is no limit anymore to your flying.
Flying training is expensive and helicopters are double expensive. So if you are not rich and want to learn anyway the best way to do it without blowing your brains out financially is to build or buy a gaming PC. controllers and a VR headset. THEN you have everything you need to begin flying training.
If my family can build a gaming PC to learn how to fly aircraft then so can you. Today, we re going to walk you through our step-by-step guide to building a gaming PC in 2019.
By the end of this guide, you re going to know everything you need to know to begin your pilgrimage into the wonderful world of PC building for a working flight sim.. We re going to help you
Now let's dive in!
Before building or buying a PC, you need to make sure that you have a solid understanding of your needs in relation to what you can actually afford. I use X Plane 11 and Microsoft Flight sim.
When buying new, we recommend starting with a budget of at least; 300 pounds or euros for the core components of your PC build. This would be very entry-level, however, and wouldn t be suited for more cutting-edge modern games like Monster Hunter: World or Doom Eternal.
For playable frame rates in cutting-edge modern games, you ll want to bump up into the 400-600 range.
From 700-800, you ll be more than well-equipped for modern titles and you ll even be able to get into some VR gaming especially good for flight sim.
Once you start breaching 1000, all the way up to 2000 and higher, you ll find that your returns in actual performance begin to diminish. You ll only find this extra performance useful if you must have the best of the best, or if you plan on streaming/rendering video daily.
Note: if you decide to purchase a PC rather than building one, remember that it will cost slightly more due to the cost that the PC builder adds on to the price of the build once completed. You can use our list of the best PC builders to find the right company for you.

Who this course is for:Beginners to the PC VR aviation world.


Homepage

Code:

https://www.udemy.com/course/aviation-meteorology/

Code:

https://rapidgator.net/file/80ff327d94fd12b15e69aff46df50b82/Learn_to_fly_in_VR_fixed_wing_and_Helicopter_Pilot.part1.rar
https://rapidgator.net/file/035622f7c0e46a48e6ba807cdc492e8d/Learn_to_fly_in_VR_fixed_wing_and_Helicopter_Pilot.part2.rar

Code:

https://k2s.cc/file/990187e9a160d/Learn_to_fly_in_VR_fixed_wing_and_Helicopter_Pilot.part1.rar
https://k2s.cc/file/76635538e5cf8/Learn_to_fly_in_VR_fixed_wing_and_Helicopter_Pilot.part2.rar

Code:

https://nitroflare.com/view/61FC80FA8D69318/Learn_to_fly_in_VR_fixed_wing_and_Helicopter_Pilot.part1.rar
https://nitroflare.com/view/762423A58CCCB56/Learn_to_fly_in_VR_fixed_wing_and_Helicopter_Pilot.part2.rar

Easy, Healthy Sweets And Desserts: Cooking Lessons For Dad
Last updated 11/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 5.17 GB | Duration: 5h 51m

Learn How to Make Healthy and Healthier Delicious Sweets, Treats, and Desserts! Cook Amazingly Delicious Sweet Recipes!



What you'll learn
By the end of this course, you will be able to cook many delicious, healthy desserts and sweet treats!
By the end of this course, you will understand a variety of ways to make healthier sweet recipes!
You will learn how to adjust the ingredients to make recipes healthier and still taste good!
You will be able to look at the ingredients in a recipe and decide if it is healthy enough for them to want to make.
You will have a collection of delicious, healthy sweet recipes!

Requirements
You should have a desire to learn to cook some delicious, healthy, sweet recipes!
You do need some basic cooking equipment.
You will need cooking utensils, pots and pans.
You will need a stovetop and oven.
There are a few crockpot or slow cooker recipes.

Description
This Easy, Healthy Sweets and Desserts Cooking Lessons for Dad course is for both beginner and experienced cooks who want to learn to cook healthier desserts and sweet treats. Healthy cooking can be easy and taste delicious! By the end of this course you will know how to cook a variety of easy, healthy recipes that will satisfy your sweet tooth! You will also know how to substitute healthier ingredients for less healthy ingredients in your recipes without losing flavor. In this course I will show you step-by-step cooking demonstrations on how to make more than 27 healthy sweet recipes. I also plan to continue to add more delicious recipes over time. These recipes are easy enough for beginner cooks and will be enjoyed by experienced cooks too. The recipes vary in sweetness and healthy ingredients so you can choose and prepare the recipes that are best for your tastes and interests. I will be here to help you however I can as you practice making these delicious recipes. In this course you will also receive several lessons on how to choose healthier ingredients for your recipes. I will share with you about the different types of sweeteners, flours and grains, fats to consider when preparing recipes. This is important because choosing healthier ingredients makes a healthier recipe! This is helpful when you look at a new recipes. You can see how healthy the ingredients are and if you want to make it. For you chocolate lovers, I even have a lesson on how to make chocolate recipes healthier! In this course you will receive a cookbook with the recipes that I share with you in the cooking recipe section. As I add new cooking lessons I will add that recipe to the recipe section. You can also find the recipes as a resource in each lecture. By the end of this course you will know how to make lots of healthy sweet recipes that you will love. You will also know how to make adjustments to some of your favorite recipes to make them healthier. I predict you will be getting plenty of compliments from your family and friends on all the delicious healthy sweets and desserts that you make for them. And as a bonus you will be healthier as you eat healthier! Then you will be happier because you are healthier! Your family and friends will be healthier and happier too! Sign up for this course now to begin your Healthy and Happy Sweets and Desserts adventures!

Overview

Section 1: Welcome to My Healthy Sweets and Desserts Course!

Lecture 1 Learn about this Healthy Sweets and Desserts Course

Section 2: Cooking Basics about Sugars and Sweeteners

Lecture 2 Sweeteners and Sugars

Lecture 3 The Difference Between White and Brown Sugars

Lecture 4 Storing Sweeteners and Sugars

Lecture 5 Nature's Sweeteners

Lecture 6 All About Liquid Sweeteners

Section 3: Cooking Basics about Flours and Grains

Lecture 7 Flours and Grains

Lecture 8 Choosing Healthier Flours

Lecture 9 Storing Flour

Lecture 10 What is Gluten?

Section 4: Cooking Basics about Fats

Lecture 11 The Purpose of Fat in Recipes

Lecture 12 Reducing Fat in Your Recipes

Lecture 13 Fat Choices and Health

Lecture 14 Chocolate without Fat!

Section 5: Cookies and Bar Recipes (plus your cookbook!)

Lecture 15 Peanut Butter Cookies (plus your cookbook!)

Lecture 16 Polynesian Fruit Bars

Lecture 17 Cherry Almond Energy Bars

Lecture 18 Crockpot Coconut Banana Bars

Lecture 19 Two Ingredient Oat Banana Cookies

Lecture 20 Chocolate Lemon Macaroons

Lecture 21 No-Bake Cherry Cocoa Walnut Bars

Lecture 22 Oatmeal Surprise Cookies

Lecture 23 No-Bake Oatmeal Walnut Cookies

Section 6: Dessert and Snack Recipes

Lecture 24 Sea Salt and Dark Chocolate Popcorn

Lecture 25 Banana Ice Cream

Lecture 26 Healthy Orange Cake

Lecture 27 Apple Barley Bake

Lecture 28 Chocolate Covered Apricots

Lecture 29 Frozen Dark Chocolate Almond Bananas

Section 7: Delicious Candy Recipes

Lecture 30 Cranberry Walnut Truffles

Lecture 31 Orange Apricot Balls

Section 8: Bread and Muffin Recipes

Lecture 32 Blueberry Muffins

Lecture 33 Banana Bread

Lecture 34 Cranberry and Walnut Scones

Section 9: Healthy Breakfast Recipes

Lecture 35 Make Whole Wheat Pancakes and Muffins with this Easy Mix!

Lecture 36 French Toast

Lecture 37 Soy Oat Waffles

Section 10: Sweet Sauce, Jam and Spread Recipes

Lecture 38 Fruity Fruit Sauce

Lecture 39 Pineapple Orange Sauce

Lecture 40 Strawberry Jam

Lecture 41 Chocolate Chip Peanut Butter

Lecture 42 Raspberry Grape Jam

Lecture 43 Date Paste

Section 11: Pie and Pie Crust Recipes

Lecture 44 No-Bake Cinnamon Pecan Pie Crust

Lecture 45 Chocolate Ganache Filling

Lecture 46 Raspberry Pie

Lecture 47 No-Bake Almond Coconut Pie Crust

Lecture 48 Lemon Custard Pie

Lecture 49 Coconut Almond Pie Crust

Lecture 50 Pumpkin Pie

Lecture 51 So Easy No Roll Pie Crust!

Lecture 52 Peach Cobbler

Lecture 53 Apple Oat Pie Crust

Lecture 54 Apple Pie Filling

Section 12: Sweet, Healthy Side Dish Recipes

Lecture 55 Crockpot Maple Almond Sweet Potatoes

Section 13: Extra Recipes

Lecture 56 Toasted Almonds

Lecture 57 Oat Flour

Lecture 58 Toasted Walnuts

This course is for beginner cooks who wants to learn to cook some easy, healthy sweet recipes.,This course is for any cook who wants to learn more about making desserts and sweet treats healthier.,This course is for any cook looking for some new easy, healthy dessert and sweet treat recipes.

Code:

https://anonymz.com/?https://www.udemy.com/course/easy-healthy-sweets-and-desserts-cooking-lessons-for-dad/

Code:

https://rapidgator.net/file/ff6fc774730ee0a78517dae39e47873b/Easy_Healthy_Sweets_and_Desserts_Cooking_Lessons_for_Dad.part1.rar
https://rapidgator.net/file/36b9a05148c1d6773055a3448307be56/Easy_Healthy_Sweets_and_Desserts_Cooking_Lessons_for_Dad.part2.rar

Code:

https://k2s.cc/file/fb4dcfd76b861/Easy_Healthy_Sweets_and_Desserts_Cooking_Lessons_for_Dad.part1.rar
https://k2s.cc/file/6115e69e93bc6/Easy_Healthy_Sweets_and_Desserts_Cooking_Lessons_for_Dad.part2.rar

Code:

https://nitroflare.com/view/47E2B790A58849B/Easy_Healthy_Sweets_and_Desserts_Cooking_Lessons_for_Dad.part1.rar
https://nitroflare.com/view/AE20A7518BC05AE/Easy_Healthy_Sweets_and_Desserts_Cooking_Lessons_for_Dad.part2.rar

Secrets And Tricks For Making The Most Delicious Layer Cake
Last updated 4/2020
MP4 | Video: h264, 720x1280 | Audio: AAC, 44.1 KHz
Language: English | Size: 5.53 GB | Duration: 1h 49m

how to succeed in making perfect layer cake & create many fillings & design decoration of the first time



What you'll learn
_LEARN THE SECRETS TO BAKING PERFECT SPONGE CAKE RECIPES YOU CAN MASTER AT HOME
_USE A SUICE METHOD TO MAKE SMOOTH BUTTER CREAM
_WORK ON MANY FILLING RECIPES SUCH AS COCONUT FILLING,CHOCOLATE FILLING
_HOW TO MAKE SMOOTH SUGAR PASTE TO DECORATING CAKE
_CREATE AND DESIGN ANY DIFFERENT SHAPES WITH FONDANT TO DECORATE YOUR CAKE
_LEARN HUGE AMOUNT OF CRITICAL TIPS AND CAKE TRICKS THAT WILL MAKE YOU A MASTER CAKE MAKER
ADVANCE YOUR BAKING AND DECORATING CAREER
_HOW TO MAKE STRAWBERRY SYRUP FOR KEEPING CAKE MOIST
_LEARN TECHNIQUE FOR FROSTING AND DECORATING CAKE

Requirements
anyone interested

Description
ce cours d taill couvre toutes les tapes de la fabrication d'un g teau de couche d couvrez les secrets et les astuces pour r ussir un g teau parfait dans ce cours est de vous aider surmonter certains aspects d licats de la fabrication d'un g teau de couche parfaite afin que vous r ussissiez faire la maison en toute confiance une fois ce cours termin , vous deviendrez un grand boulanger et p tissier

Overview

Lecture 1 how to make a chocolate sponge cake

Section 1: coconut filling

Lecture 2 how to make a coconut filling step by step

Section 2: sugar paste

Lecture 3 how to make a sugar paste

Section 3: buttercream

Lecture 4 Suisse butter cream step by step

Section 4: syrup to moist cake

Lecture 5 strawberry syrup

Section 5: chocolate filling

Lecture 6 chocolate filling

Section 6: frosting

Lecture 7 how to frost a smooth cake ( to frost the top cake repeat the same process )

Section 7: decorating cake

Lecture 8 decorating cake

beginners to advanced bakers,aspiring bakers who want to gain more knowledge technique and recipes,anyone interested in a serious baking and cake decoration career

Code:

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Vegan Thai Cooking Course 3
Last updated 9/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 5.74 GB | Duration: 4h 36m

Vegan Thai cooking for home cooks & chefs taught by Chef Dao of Thai Chef School in Bangkok, fun teacher of Thai cooking



What you'll learn
Learn about Thai ingredients
Master preparation of popular Thai dishes prepared in vegan manner
Learn basic Thai cooking skills including making of tofu
Learn how to work with a wok, steamer, traditional granite mortar & pestle
Learn how to prepare from scratch vegan Thai pastes, dips, and sauces

Requirements
Course is designed for all skill levels. No matter your skill level, you will learn more.

Description
HAVE FUN LEARNING TO "COOK LIKE A THAI VEGAN" with Chef Dao & Thai Chef SchoolDO YOU WANT TO "COOK LIKE A THAI VEGAN"?Join this fun culinary adventure with me, and experience the fun and exotic world of authentic vegan Thai cooking in my 3rd vegan cooking course. Master 9 popular vegan Thai dishes plus many Thai cooking skills, dips, sauces, and pastes. Experience the beauty of Thai dishes when properly cooked, plated, lighted, and recorded. I also have more Thai cooking courses in Udemy. Please check them out too.HAVE FUN LEARNINGEnjoy my fun, relaxed teaching style which comes from years of experience teaching students in Bangkok. Relax, laugh, cook, and eat the best tasting Thai dishes--GUARANTEED!MORE FOR YOUR MONEY1. 4 hours 45 minutes of fun vegan learning (compare and see for yourself)2. Learn how to make the 5 flavors of Thai cooking3. Learn basic Thai cooking skills and techniques, including making tofu from scratch4. Learn 9 popular Thai vegan dishes from scratchENHANCED QUALITYUsing HD quality video recording equipment, professional lighting, skilled photographers, and good English, we endeavor to present the very best viewing presentation possible. Compare for yourself.IS THIS COURSE FOR YOU?This course is taught by Chef Dao, a professional culinary instructor at Thai Chef School (an online culinary training school) and Bangkok Thai Cooking Academy (in person training) in Bangkok for both beginners and professionals. Learn from a fun teacher used to teaching all skill levels the ins and outs of Thai cooking. Each dish is taught in 4 video segments (total about 20 minutes each):1. Thai ingredients discussion with pictures2. Preparation of all ingredients for cooking3. Professional chef cooking demonstration4. Food plating techniquesWHAT WILL YOU LEARN FROM THIS COURSE?Familiarity with Thai ingredientsMastery of selected popular vegan dishes, dips, sauces, pastesAchievement of correct Thai flavors, aroma, and appearanceProper use of Thai cookware--woks, granite and clay mortar & pestle, steamersAND lots of fun and laughter.WHO IS CHEF DAO?I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not in counting them! To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned Western cooking and basic culinary skills. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking knowledge.For the past 6 years, I have been fortunate to work as a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School, leading Thai cooking schools in Bangkok. During this time, I taught Thai cooking to many tourists as well as professional culinary students (aspiring chefs, yacht chefs, executive chefs) from around the world in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me and let's have fun learning together.BANGKOK THAI COOKING ACADEMY (in person training) & THAI CHEF SCHOOL (online training with diploma)In affiliation with these cooking schools, this course relies on tried and proven recipes and teaching techniques developed over 10 years and taught to thousands of students in Bangkok. We teach Thai cooking to beginners and professionals alike. Please feel free to visit our websites.OUR PROMISE TO YOUMy instruction is fun, clear, and easy to follow. Vegan recipes are designed to create authentic tasting dishes. Videos are filmed in HD and well-lighted. Sound is good and English is good. Beautiful presentation of dishes is emphasized. If you have any questions about the course content, please post a question or send a direct message to me. I will answer your message promptly.CHEF DAOJUST CLICK THE ENROLL BUTTON, AND I'LL SEE YOU IN LECTURE #1.

Overview

Section 1: Introduction & Previews

Lecture 1 Introduction

Lecture 2 What You Will Learn

Lecture 3 Tofu Satay--Let's Cook

Lecture 4 Tofu Satay--Plating

Section 2: 5 Flavors of Thai Cooking

Lecture 5 5 Flavors of Thai Cooking

Section 3: Make Tofu & Soymilk

Lecture 6 Homemade Tofu

Lecture 7 Make Soymilk

Section 4: Basic Thai Cooking Skills

Lecture 8 Coconut Milk

Lecture 9 Make Faux Meat

Lecture 10 Make Faux Fish

Lecture 11 Thai Chili Paste

Lecture 12 Cauliflower Rice

Lecture 13 Sweet Cucumber Dip

Lecture 14 Phrik Nam Pla

Lecture 15 Roasted Peanuts

Section 5: Tofu Satay with Peanut Sauce (prepare)

Lecture 16 Ingredients

Lecture 17 Ingredients Preparation

Lecture 18 Let's Cook

Lecture 19 Plating

Section 6: Massaman Curry Paste

Lecture 20 Ingredients

Lecture 21 Ingredients Preparation

Lecture 22 Let's Smash

Section 7: Massaman Curry with Faux Meat

Lecture 23 Ingredients

Lecture 24 Ingredients Preparation

Lecture 25 Let's Cook

Lecture 26 Plating

Section 8: Tofu with Coconut Milk Soup

Lecture 27 Ingredients

Lecture 28 Ingredients Preparation

Lecture 29 Let's Cook

Lecture 30 Plating

Section 9: Tofu with Spicy Mango Salad

Lecture 31 Ingredients

Lecture 32 Ingredients Preparation

Lecture 33 Let's Cook

Lecture 34 Plating

Section 10: Stir Fried Faux Fish w/Mushrooms & Spicy Basil

Lecture 35 Ingredients

Lecture 36 Ingredients Preparation

Lecture 37 Let's Cook

Lecture 38 Plating

Section 11: Pineapple Fried Rice

Lecture 39 Ingredients

Lecture 40 Ingredients Preparation

Lecture 41 Let's Cook

Lecture 42 Plating

Section 12: Stir Fried Tofu with Thai Chili Paste

Lecture 43 Ingredients

Lecture 44 Ingredients Preparation

Lecture 45 Let's Cook

Lecture 46 Plating

Section 13: Stir Fried Yellow Curry with Faux Meat

Lecture 47 Ingredients

Lecture 48 Ingredients Preparation

Lecture 49 Let's Cook

Lecture 50 Plating

Section 14: Conclusion & Thank You

Lecture 51 Conclusion & Thank You

Home cooks learn to master tasty vegan Thai dishes,Perfect for caterers looking for unique desserts,Professional cooks and chefs improve your culinary skills and knowledge

Code:

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Code:

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