Thread: Video Tutorials Collection

Enjoying authentic matcha tea and matcha desserts at home!
Published 9/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.11 GB | Duration: 54m



What you'll learn
You'll learn the minimum tools to enjoy authentic matcha tea at home
You'll learn four vegan & gluten-free desserts using matcha
You'll learn the important tips when making matcha tea at home
Finally, you'll learn how to make ultimate healthy Matcha parfait!

Course content
3 sections 9 lectures 54m total length

Introduction of this Matcha course


What you'll learn from this course

Matcha spirit to your daily life!
Why have Japanese people drunk matcha in the long history?
Tools for making Matcha tea at home.
Making authentic Matcha tea at home

Matcha desserts and create Matcha parfait!
Matcha pudding
Matcha ice cream
Matcha brownie
Matcha waffle
Ultimate Matcha parfait


Requirements

This course is for those who are interested in Japanese culture and making healthy desserts.
No special knowledge or skill is required.


Description

When it comes to Matcha, you may imagine the traditional matcha ceremony of Japan as well as associating it with a superfood with health/beauty benefits such as antioxidant.

Nowadays, Matcha becomes very popular in the world and it s widely used for smoothie and latte for drinking.

If you are a Matcha lover, would you like to take authentic way of drinking matcha into your daily life? Yes, it s possible even though you don t know the difficult manners and don t have traditional tools for ceremony.

In this course, we ll tell you how to enjoy authentic matcha tea at home casually including tools, important tips to make matcha tea, portable matcha kit called Nodate as well as the general information such as process, nutrition and when to drink.

In the later lecture, you ll learn our original healthy & vegan, gluten-free recipes using Matcha; Matcha pudding (gluten-free), Matcha ice cream (gluten-free), Matcha brownie and Matcha waffle. After you go through this cooking lecture, let s make an ultimate Matcha parfait!

Section 1. Introduction of this Matcha course

Section 2. Matcha spirit to your daily life (Explaining about core tools to make Matcha tea and how to prepare for authentic Matcha tea at home)

Section 3. Macha desserts (pudding, ice cream, brownie, and waffle) and create matcha parfait!

Who this course is for:

This course is for those who are interested in Japanese culture and making healthy desserts.
This course is for those who would like to try making authentic matcha tea at home, for yourself and for your family/friends.

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Healing-The Shaman'S Way
Last updated 3/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 5.79 GB | Duration: 5h 6m

Healing-The Shaman's Way



What you'll learn
You will gain an overview of shamanism, its controversies, and the shamanic worldview
You will learn specific shamanic healing techniques and how to apply them
You wil learn the use of herbs, essential oils and crystals in healing
You wil learn how to diagnose vibration flow, to create elixirs, teas, soups that aid healing
You will learn about alterned states of consciousness and journeying to different realms

Requirements
You wil need the following equipment and materials to complete the course: 1 glass jar with lid, 1 clear glass bowl, tap water, 2 quartz crystals and 2 amethyst crystals, a clear glass plate, 1 can of black spray paint matt finish, a CD or Mp3 files of drumming, a pendulum or dowsing rod, 1 uncooked egg, salt, 1 clear glass that will hold 8 oz of water, crushed roemary, and lavender essential oil
Shamanic healing experience is not required.

Description
COURSE DESCRIPTION:Healing-The Shaman s Way is a twelve-module course providing basic information about shamanism and shamanic healing. Included are the controversies surrounding shamanism, the shamanic worldview. Specific tools such as flutes, drums, and rattles as healers receive major attention as do the dowsing rod, the pendulum, auras, raw eggs, and the scrying mirror as diagnostic tools: The function of herbs and what some of them are used for, (creating a foot soak) essential oils, how they are created, and which ones you do not drink or apply directly to the skin, and crystals as healing tools. Not all crystals are safe; some are poisonous. Self-healing techniques include the use of herbal teas, elixirs, soups, and other drinks. Shamanic Journeying and Astral Projection are contrasted with the purpose of each explained. The use of hallucinogenics and sound in producing an Altered State of Consciousness and the use of such a state to travel to different Realms is connected to healing. How to acquire Spirit Guides and Spirit Animals and their function as helpers and protectors. Soul loss and its shamanic retrieval shed light on one s physical, mental, emotional, and spiritual well-being. Finally, the ways one becomes a shaman, that shamanism is not an alternative to contemporary medical practices.

Overview

Section 1: Introduction to the course, Healing-The Shaman's Way

Lecture 1 Introduction to the course: Healing-The Shaman's Way

Section 2: Moduel One: A Brief Intrduction to Shamanism

Lecture 2 A Brief Introdction to Shamanism

Lecture 3 Doubles, Auric Layers, Astral Projection, and Sound Vibration

Lecture 4 Tools of the Trade

Lecture 5 Healing from Mother Earth-Part One: Herbs and Their Uses

Lecture 6 Healing from Mother Earth-Part Two: Essential Oils

Lecture 7 Healing from Mother Earth Part Three: Essential Oils

Lecture 8 Altered States of Consciousness

Lecture 9 The Shamanic Journey

Lecture 10 The Spirit World

Lecture 11 Soul Loss and Soul Retrieval

Lecture 12 The Vision Quest and the Medicine Wheel

Lecture 13 Shamanic Diagnostics and How to Become Shaman

Lecture 14 Extra Lecture:The Scrying Mirror and How to Make One-Telling Your Future

Lecture 15 Extra Lecture How to Tell if a Spirit is Evil or if You have been attacked

This course is is designed for those who want to learn shamanic healing techniques as supportive medicine.,Tools of shamanic healing,

Homepage

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Vegan Thai Cooking Course 1
Last updated 9/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 6.08 GB | Duration: 4h 51m

Vegan Thai cooking for home cooks & chefs taught by Chef Dao of Thai Chef School in Bangkok, fun teacher of Thai cooking



What you'll learn
Learn about Thai ingredients
Master preparation of popular Thai dishes prepared in vegan manner
Learn basic Thai cooking skills
Learn how to work with a wok, steamer, traditional mortar & pester as well as a clay mortar
Learn how to prepare from scratch vegan Thai pastes, dips, and sauces

Requirements
Course is designed for all skill levels. No matter your skill level, you will learn more.

Description
HAVE FUN LEARNING TO "COOK LIKE A THAI VEGAN" with Chef Dao & Thai Chef SchoolDO YOU WANT TO "COOK LIKE A THAI VEGAN"?Join this fun culinary adventure with me, and experience the fun and exotic world of authentic vegan Thai cooking. Master 9 popular vegan Thai dishes plus many Thai cooking skills, dips, sauces, and pastes. Experience the beauty of Thai dishes when properly cooked, plated, lighted, and recorded. I also have more Thai cooking courses in Udemy. Please check them out too.HAVE FUN LEARNINGEnjoy my fun, relaxed teaching style which comes from years of experience teaching students in Bangkok. Relax, laugh, cook, and eat the best tasting Thai dishes--GUARANTEED!MORE FOR YOUR MONEY1. 4 hours 45 minutes of fun vegan learning (compare and see for yourself)2. Learn how to make the 5 flavors of Thai cooking3. Learn basic Thai cooking skills and techniques, including making tofu from scratch4. Learn 9 popular Thai vegan dishes from scratchENHANCED QUALITYUsing HD quality video recording equipment, professional lighting, skilled photographers, and good English, we endeavor to present the very best viewing presentation possible. Compare for yourself.IS THIS COURSE FOR YOU?This course is taught by Chef Dao, a professional culinary instructor at Thai Chef School (an online culinary training school) and Bangkok Thai Cooking Academy (in person training) in Bangkok for both beginners and professionals. Learn from a fun teacher used to teaching all skill levels the ins and outs of Thai cooking. Each dish is taught in 4 video segments (total about 20 minutes each):1. Thai ingredients discussion with pictures2. Preparation of all ingredients for cooking3. Professional chef cooking demonstration4. Food plating techniquesWHAT WILL YOU LEARN FROM THIS COURSE?Familiarity with Thai ingredientsMastery of selected popular vegan dishes, dips, sauces, pastesAchievement of correct Thai flavors, aroma, and appearanceProper use of Thai cookware--woks, granite and clay mortar & pestle, steamersAND lots of fun and laughter.WHO IS CHEF DAO?I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not in counting them! To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned Western cooking and basic culinary skills. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking knowledge.For the past 6 years, I have been fortunate to work as a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School, leading Thai cooking schools in Bangkok. During this time, I taught Thai cooking to many tourists as well as professional culinary students (aspiring chefs, yacht chefs, executive chefs) from around the world in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me and let's have fun learning together.BANGKOK THAI COOKING ACADEMY (in person training) & THAI CHEF SCHOOL (online training with diploma)In affiliation with these cooking schools, this course relies on tried and proven recipes and teaching techniques developed over 10 years and taught to thousands of students in Bangkok. We teach Thai cooking to beginners and professionals alike. Please feel free to visit our websites.OUR PROMISE TO YOUMy instruction is fun, clear, and easy to follow. Vegan recipes are designed to create authentic tasting dishes. Videos are filmed in HD and well-lighted. Sound is good and English is good. Beautiful presentation of dishes is emphasized. If you have any questions about the course content, please post a question or send a direct message to me. I will answer your message promptly.CHEF DAOJUST CLICK THE ENROLL BUTTON, AND I'LL SEE YOU IN LECTURE #1.

Overview

Section 1: Introduction & Previews

Lecture 1 Introduction

Lecture 2 What You Will Learn

Lecture 3 Tofu with Cashew Nuts--Let's Cook

Lecture 4 Tofu with Cashew Nuts--Plating

Section 2: 5 Flavors of Thai Cooking

Lecture 5 5 Flavors of Thai Cooking

Section 3: Make Tofu & Soymilk

Lecture 6 Make Tofu

Lecture 7 Make Soymilk

Section 4: Vegan Thai Cooking Skills

Lecture 8 Make Faux Fish

Lecture 9 3 Buddy Paste

Lecture 10 Roasted Dried Spices

Lecture 11 Tamarind Paste

Lecture 12 Thai Chili Paste

Lecture 13 Make Coconut Milk

Lecture 14 Vegetable Stock

Lecture 15 Sweet Chili Sauce

Lecture 16 Make Cauliflower Rice

Section 5: Fried Spring Rolls

Lecture 17 Ingredients

Lecture 18 Ingredients Preparation

Lecture 19 Let's Cook

Lecture 20 Plating

Section 6: Green Curry Paste

Lecture 21 Ingredients

Lecture 22 Ingredients Preparation

Lecture 23 Let's Smash

Section 7: Green Curry with Tofu

Lecture 24 Ingredients

Lecture 25 Ingredients Preparation

Lecture 26 Let's Cook

Lecture 27 Plating

Section 8: Tom Yum with Mushrooms (Milky version)

Lecture 28 Ingredients

Lecture 29 Ingredients Preparation

Lecture 30 Let's Cook

Lecture 31 Plating

Section 9: Papaya Salad (Som Tam)

Lecture 32 Ingredients

Lecture 33 Ingredients Preparation

Lecture 34 Let's Cook

Lecture 35 Plating

Section 10: Stir Fried Tofu with Cashews

Lecture 36 Ingredients

Lecture 37 Ingredients Preparation

Lecture 38 Let's Cook

Lecture 39 Plating

Section 11: Pad Thai

Lecture 40 Ingredients

Lecture 41 Ingredients Preparation

Lecture 42 Let's Cook

Lecture 43 Plating

Section 12: Faux Fish with Celery & Bell Peppers

Lecture 44 Ingredients

Lecture 45 Ingredients Preparation

Lecture 46 Let's Cook

Lecture 47 Plating

Section 13: Stir Fried Tofu with Ginger

Lecture 48 Ingredients

Lecture 49 Ingredients Preparation

Lecture 50 Let's Cook

Lecture 51 Plating

Section 14: Conclusion & Thank You

Lecture 52 Conclusion & Thank You

Home cooks learn to master tasty vegan Thai dishes,Chefs and restaurants learn vegan Thai cooking

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Nlp Practitioner & Nlp Master Practitioner Cert (Accredited)
Last updated 4/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 25.59 GB | Duration: 18h 51m

The ONLY Combined NLP Practitioner & NLP Master Practitioner Certification Course on this platform - 2 Courses in 1!



What you'll learn
Become a Fully Accredited NLP Practitioner & Master Practitioner
Discover the powerful guides, strategies, tools and techniques that NLP has to help yourself and others
Get Fully Accredited by The Priority Academy & The Complementary Therapists Accredited Association (CTAA)
When you've completed the course you can claim you personalised Certificate of Accreditation from The Priority Academy
Understand NLP from Beginners Level all the way through to Expert Level
PLUS: A Full Downloadable audio version of the course is also available to aid in learning.

Requirements
No previous knowledge of NLP required as all aspects are explained in full.
A Full Downloadable audio version of the course is also available to aid in learning.

Description
NLP (Neuro-Linguistic Programming) Practitioner AND NLP Master Practitioner Certification - FULLY ACCREDITED!This is your personal invitation to come and join a fully comprehensive and Accredited NLP Practitioner AND NLP Master Practitioner Training Course - that's right, Two courses rolled into one! (something I don't think anyone has done with NLP online before!) - you are ready to become a fully accredited NLP Practitioner and NLP Master Practitioner all in one combined NLP Course."NLP is like a users manual for the brain, and taking NLP training is like learning how to become fluent in the language of the mind so that the ever-so-helpful 'server' that is your unconscious will finally understand what you want out of life" - CA CS Umang RataniDiscover everything from the basics of NLP through to advanced NLP tools, techniques and strategies to help both yourself and others bring about change in their lives. Whether you are new to the world of NLP, have a little knowledge and want to expand it or you have worked with NLP before and want a refresher, this course provides everything you need. By the end of the course you will be able to call yourself a Fully Accredited NLP Practitioner and NLP Master Practitioner!** IMPORTANT NOTE: This NLP Practitioner & Master Practitioner Course is FULLY ACCREDITED with the Complimentary Therapists Accredited Association (CTAA) and The Priority Academy is Fully Accredited as a Quality Distance Learning Provider, the CTAA's highest accredited status! - Membership Number: 10662322. Why wait any longer, get started on the journey to becoming an NLP Practitioner & Master Practitioner today - Click the Enroll Now button and come and join me on this fascinating journey!"NLP is an attitude and a methodology, not just the trail of techniques it leaves behind" - Richard Bandler (Co-Creator of NLP)Here's what you will learn.......How to connect with people at the deepest levelBecome a master communicator and develop rapport with anyone within minutesWhy the creators of NLP studied language in the smallest of details and how that can skyrocket your life and allow you to help others do the same.Understand how the unconscious mind works and how to use it at its most effectiveAll of the techniques that NLP offers and how to use them for yourself and othersTake your own life to a whole new level with NLPHow Beliefs, Values and Rules control our lives and how to use them to set yourself and others freeDiscover a framework that NLP can be used with to create positive changeUncover what drives our lives and how that can help people change - understand what really makes people tickThe tools and techniques that the worlds top Coaches and Practitioners use to help create change in their clientsJust how fulfilling it is to help someone create the life they wantHow to become a Fully Accredited NLP Practitioner & NLP Master PractitionerWhat are others saying about this NLP course?KB - 5 Stars - "Graham is a fantastic teacher, he explains everything so easily in a way that literally anyone could understand. He is obviously also a very kind, genuine and thoughtful person, which makes learning from him such a pleasure. The course itself is very well organised, logical, comprehensive, easy to navigate and a delight to watch. There are so many resources. I thoroughly recommend it."ST - 5 Stars - "I really loved this course and Graham has been fantastic at explaining everything in a very simple and understandable manner. Thank you so much Graham I am definitely going to do the law of attraction course next on my list."KS - 5 Stars - "Dear Graham, though I was new to NLP you've driven me in such a way that I feel so happy & fortunate that I've done this course. Thank you & good luck"RW - 5 Stars - "Graham went above and beyond what was expected. 100% recommendation from me."SI - 4.5 Stars - "I'm quite new to this subject but I took this course to really start applying NLP. The instructor, Graham Nicholls, has given it his all and I thank him for his detailed lectures. I learned not only how NLP works but also how to move forward with the new insights. I would therefore recommend this course to anyone seeking to gain more from applied learning. It is unlike any academic course. It will open up a new frontier for your personal growth and development."Without a doubt, the best way to learn is through experience and that is exactly what my courses provide for you. In every course I produce I include "experience videos" that allow you to follow through the process, understand it at its deepest level, get the benefit from it and therefore retain more knowledge. These experience videos are specifically designed to take you to the very heart of what it looks like, sounds like and feels like to discover the power of NLP and the journey that gets you there. Watching, listening and taking a few notes will help you learn..... experiencing will embed the knowledge.I know what it is like.........I know what it is like searching for an NLP course - many years ago I was in the same situation and there was no internet based training courses to help me! You have probably been wanting to learn about NLP for a while, you've looked at "live" courses and discovered that they cost hundreds, if not thousands, to attend (and thats just for the Practitioner course!!) Now you are checking out online courses and you've maybe read through a couple before coming to this one. You've now realised that you can get both Practitioner and Master Practitioner trainings in one course AND become an Accredited Practitioner & Master Practitioner of NLP all at the same time! You've found the right course for you! All you have to do is hit the "Buy Now" or "Enroll Now" button and we can get started...... will you come and join me in the course?Whether you want to help others change their lives, help yourself to change your life - or a bit of both - you have found the right NLP course for you!PLUS - by joining this NLP Practitioner & NLP Master Practitioner Course you'll get FREE access to a thriving Student Support Community to help you with your studies and practicing (details of how to join are contained within the course)You want a course that is going to give you all the information about NLP in easy to use, bite size chucks along with loads of added resources to aid your learning and a fully downloadable audio version that you can take anywhere with you don't you? Well you've found it and it's time now to step into the world of the NLP Practitioner and NLP Master Practitioner and expand your knowledge and skills.Click the 'Buy Now' or 'Enroll Now' button and let's get started with this combined NLP Practitioner & Master Practitioner Accreditation Course.Are you ready to say yes and hit the button? The decision is yours."It is your moments of decision that your destiny is formed" - Tony RobbinsAll you have to do is click that button to say "Yes please Graham, sign me up I want to learn NLP and become an accredited NLP Practitioner & Master Practitioner" Do you want to be an Accredited NLP Practitioner & NLP Master Practitioner? NLP was developed by observing and modelling some of the worlds best communicators and therapists to develop a system for change that is amazingly powerful. Within this course you will find all aspects of NLP broken down and presented in an easy to understand and easy to use style. You will learn how to understand someone at the deepest level, discover the source of their behaviours, limiting beliefs and what holds them back in life and then be the conduit of their change.Come and join me and let's get started on your journey into NLP where you'll discover a whole new way to help yourself and others live life the way you and they want it.Remember, you are completely covered by Udemy's 30 day money back guarantee so that if you are not happy you can get your money back within those 30 days! So, basically there is no risk to you whatsoever!I look forward to seeing you inside the course.Best RegardsGrahamNLP | Neuro Linguistic Programming | NLP Coaching |

Overview

Section 1: NLP - Introduction

Lecture 1 NLP - Introduction

Lecture 2 NLP - Workbooks

Lecture 3 NLP - Getting The Best From This Course

Lecture 4 Let's talk Accreditation!

Lecture 5 NLP - The Learning Circle

Lecture 6 NLP - Kolb's Learning Model

Lecture 7 NLP - What Do You Want?

Lecture 8 Come and join the Facebook Support Community

Lecture 9 NLP - Let's Get Started

Section 2: NLP - An Introduction to NLP (Neuro Linguistic Programming

Lecture 10 NLP - An Introduction to NLP (Neuro Linguistic Programming)

Lecture 11 NLP - A Brief History of NLP

Lecture 12 NLP - The Presuppositions of NLP Part One

Lecture 13 NLP - The Presuppositions of NLP Part Two

Lecture 14 NLP - The Presuppositions of NLP Part Three

Lecture 15 NLP - The Presuppositions of NLP - Article

Lecture 16 NLP - Present to Desire State

Lecture 17 NLP - The 1,2,3's of NLP

Lecture 18 NLP - The 1,2,3's of NLP Article

Lecture 19 NLP - Modelling... The Art of NLP

Lecture 20 NLP - Unconditional Positive Regard

Lecture 21 NLP - The Dynamics of Change

Lecture 22 NLP - The Methodology of Change in NLP

Lecture 23 NLP - The Methodology of Change in NLP - Article

Lecture 24 NLP - The Thought Process

Lecture 25 NLP - Section Wrap Up

Section 3: NLP - The Basics of NLP

Lecture 26 NLP - The Basics of NLP - Intro

Lecture 27 NLP - Language Patterns

Lecture 28 NLP - Language Patterns Article

Lecture 29 NLP - Rapport Building - Mirror and Match

Lecture 30 NLP - Pace & Lead Part One

Lecture 31 NLP - Pace and Lead Part Two

Lecture 32 NLP - Pace and Lead Article

Lecture 33 NLP - Emotional States

Lecture 34 NLP - Section Wrap Up

Section 4: NLP - Representational Systems

Lecture 35 NLP - Representational Systems Intro

Lecture 36 NLP - Discovering Your Representational Systems (VAK)

Lecture 37 NLP - Representational Systems Article

Lecture 38 NLP - Modelling Representational Systems

Lecture 39 NLP - Eye Accessing Cues

Lecture 40 NLP - The Map Is Not The Territory

Lecture 41 NLP - Section Wrap

Section 5: NLP - Submodalities

Lecture 42 NLP - Submodalities Intro

Lecture 43 NLP - Submodalities - Visual

Lecture 44 NLP - Submodalities - Auditory

Lecture 45 NLP - Submodalities - Kinesthethetic

Lecture 46 NLP - Modelling Submodalities

Lecture 47 NLP - Modelling Submodalities Exercise Article

Lecture 48 NLP - Submodalities Article

Lecture 49 NLP Section Wrap

Section 6: NLP - Deeper Into Language

Lecture 50 NLP - Deeper Into Language Intro

Lecture 51 NLP - Hierarchy of Ideas

Lecture 52 NLP - Hierarchy of Ideas Article

Lecture 53 NLP - Introducing The Meta Model

Lecture 54 NLP - The Meta Model Part 1

Lecture 55 NLP - The Meta Model Part 2

Lecture 56 NLP - The Meta Model Part 3

Lecture 57 NLP - The Meta Model Part 4

Lecture 58 NLP - The Meta Model Part 5

Lecture 59 NLP - The Meta Model Part 6

Lecture 60 NLP Generalise/Delete/Distort

Lecture 61 NLP - The Intelligent Mind

Lecture 62 NLP - Section Wrap

Section 7: NLP - Association & Disassociation

Lecture 63 NLP - Association & Disassociation Intro

Lecture 64 NLP - Using Modalities & Submodalities

Lecture 65 NLP - Association Experience Video

Lecture 66 NLP - Disassociation Experience Video

Lecture 67 NLP - The Swish Pattern Explained

Lecture 68 NLP - The Swish Pattern Experience

Lecture 69 NLP - The Swish Pattern Article

Lecture 70 NLP - Section Wrap

Section 8: NLP - Anchoring

Lecture 71 NLP - Anchoring Intro

Lecture 72 NLP - Principles of Anchoring

Lecture 73 NLP - Creating & Stacking Anchors

Lecture 74 NLP - Anchor Experience Video

Lecture 75 NLP - Collapsing Anchors

Lecture 76 NLP - Section Wrap

Section 9: NLP - Working with Timelines

Lecture 77 NLP - Timelines Intro

Lecture 78 NLP - Eliciting Timelines

Lecture 79 NLP - Timelines Experience Videos Intro

Lecture 80 NLP - Changing Personal History Experience

Lecture 81 NLP - Creating a Meaningful Future Experience

Lecture 82 NLP- Detailed Personal History Questionnaire

Lecture 83 NLP - Timeline Experience Reflection

Lecture 84 NLP - Section Wrap

Section 10: NLP - Goal Setting & Well Formed Outcomes

Lecture 85 NLP - Goal Setting & Well Formed Outcomes Intro

Lecture 86 NLP - Well Formed Outcome - 6 Step Process

Lecture 87 NLP- Well Formed Outcomes Article

Lecture 88 NLP - SMART Goals Model

Lecture 89 NLP - Stretch Goals

Lecture 90 NLP - Using Timelines for Goal Setting

Lecture 91 NLP - History's Highway Experience

Lecture 92 NLP - Visualisation Experience

Lecture 93 NLP - Goal Setting Article

Lecture 94 NLP - Section Wrap

Section 11: NLP - Mid-Course Thoughts

Lecture 95 NLP - A Recap

Lecture 96 NLP - TOTE - Models & Strategies

Lecture 97 NLP - RESOLVE Model

Lecture 98 NLP - The 4 Levels of Consciousness

Lecture 99 NLP - The 4 Levels of Consciousness Article

Lecture 100 NLP Practitioner & Master Practitioner

Lecture 101 NLP Moving Into Change Work

Section 12: Self Esteem & Self Worth

Lecture 102 NLP Self-Esteem v Self-Worth Intro

Lecture 103 NLP Self-Esteem v Self-Worth

Lecture 104 NLP Self-Worth Coaching Model

Lecture 105 NLP Self-Worth Coaching Model Article

Lecture 106 NLP The G.E. Dilema

Lecture 107 NLP Self-Esteem v Self-Worth Section Wrap

Section 13: NLP Advanced Language Modelling Intro

Lecture 108 Advanced Language Intro

Lecture 109 NLP Meta Programs Part One

Lecture 110 NLP Meta Programs Part Two

Lecture 111 NLP Changing Meta Programs

Lecture 112 NLP Satir Language Categories

Lecture 113 NLP Neurological Levels

Lecture 114 NLP Working with Neurological Levels

Lecture 115 NLP Neurological Levels - Questions

Lecture 116 NLP Section Wrap

Section 14: NLP Working with Values and Rules

Lecture 117 NLP Values Introduction

Lecture 118 NLP Types and Areas of Values

Lecture 119 NLP Discovering Positive Values Experience

Lecture 120 NLP Ranking Positive Values Experience

Lecture 121 NLP Discovering Negative Values Experience

Lecture 122 NLP Ranking Negative Values Experience

Lecture 123 NLP Values Reflection

Lecture 124 NLP Values Article

Lecture 125 NLP Introducing Rules

Lecture 126 NLP Positive Values Rules Experience

Lecture 127 NLP Negative Rules Experience

Lecture 128 NLP Working with Rules

Lecture 129 NLP Section Wrap

Section 15: NLP Working with Beliefs

Lecture 130 NLP Beliefs Intro

Lecture 131 NLP Belief Creation

Lecture 132 NLP Belief Perpetuation

Lecture 133 NLP Belief Discover Questionnaire - Experience

Lecture 134 NLP Belief Discovery Reflection

Lecture 135 NLP Breaking Limiting Beliefs Questionnaire - Experience

Lecture 136 NLP Introducing Socartes

Lecture 137 NLP Socratic Questioning - Experience

Lecture 138 NLP Timeline Questioning - Experience

Lecture 139 NLP 6 Step Reframe Introduction

Lecture 140 NLP 6 Step Reframe Experience

Lecture 141 NLP 6 Step Reframe Article

Lecture 142 NLP Importance of Replacement Beliefs

Lecture 143 NLP Belief Section Wrap

Section 16: NLP Identity

Lecture 144 NLP Identity Introduction

Lecture 145 NLP Identity Blueprinting

Lecture 146 NLP Blueprinting Experience Part One

Lecture 147 NLP Blueprinting Experience Part Two

Lecture 148 NLP Blueprinting Experience Part Three

Lecture 149 NLP Role Model Identity

Lecture 150 NLP Good Enough Identity

Lecture 151 NLP Identity Section Wrap

Section 17: NLP Purpose

Lecture 152 NLP Purpose Introduction

Lecture 153 NLP Purpose Exercise and Experience

Lecture 154 NLP Purpose Article

Lecture 155 NLP Purpose Section Wrap

Section 18: NLP Conversational Change

Lecture 156 NLP Conversational Change Introduction

Lecture 157 NLP Perspectives and Choice

Lecture 158 NLP Internal Perceptual Positions

Lecture 159 NLP Internal Perceptual Positions Experience

Lecture 160 NLP External Perceptual Positions

Lecture 161 NLP External Perceptual Positions Experience

Lecture 162 NLP The Perceptual Meeting

Lecture 163 NLP Perceptual Positions Reflection

Lecture 164 NLP Sleight of Mouth Intro

Lecture 165 NLP Sleight of Mouth Part One

Lecture 166 NLP Sleight of Mouth Part Two

Lecture 167 NLP Metaphors

Lecture 168 NLP Multi-Level Metaphors

Lecture 169 NLP Multi-Level Metaphors Experience

Lecture 170 NLP Metaphors Article

Lecture 171 NLP Quantum Linguistics Part One

Lecture 172 NLP Quantum Linguistics Part Two

Lecture 173 NLP Quantum Linguistics Part Three

Lecture 174 NLP Quantums Linguistics Article

Lecture 175 NLP Conversational Change Section Wrap

Section 19: NLP Revisiting Process & Methodology

Lecture 176 NLP Methodology Revisit

Lecture 177 NLP The 1,2,3's of NLP Revisit

Section 20: NLP Frequently Asked Questions

Lecture 178 NLP FAQ Introduction

Lecture 179 NLP FAQ 1

Lecture 180 NLP FAQ 2

Lecture 181 NLP FAQ 3

Lecture 182 NLP FAQ 4

Lecture 183 NLP FAQ 5

Lecture 184 NLP - A quick reminder for you!

Section 21: NLP Recommended Reading

Lecture 185 NLP Recommended Reading

Lecture 186 NLP Recommended Reading Article

Section 22: NLP Practitioner & Master Practitioner Certification Course - Final Thoughts

Lecture 187 NLP Practitioner & Master Practitioner Certification Course - Final Thoughts

Section 23: NLP Bonus Section

Lecture 188 Bonus Lecture - What's Next?

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Master Indian Cooking (English) - 78 Recipes
Last updated 12/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 15.70 GB | Duration: 12h 11m

Learn to prepare variety of Indian dishes including Dosa, Idli, Vada, Pongal, Puttu, Rasam, Sambar, Biriyani, kesari etc



What you'll learn
South Indian Cooking
Home cooking
Indian dishes
Indian recipes
south indian food

Requirements
Interest in cooking and learning to prepare new dishes
Culinary utensils used in south Indian cooking

Description
'No one is born a great cook, One learns by doing''Cooking is like Love. It should be larger than what you think you need''A recipe has no soul. You as the cook must bring soul to the recipe''Eating is a necessity but cooking is an art'This course is designed to help people to learn and prepare Indian dishes easilyThis course will be conducted by Mrs. Radha Bai in a homely environment (kitchen) in English language.---------------------------------------------------------------------------------------------------------------------------------List of dishes: (78 recipes)---------------------------------------------------------------------------------------------------------------------------------Breakfast recipes:--------------------------------------------------------------------------------------------------------------------------------- Idli - Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and among Tamils in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.Venn Pongal - Venn Pongal is a south Indian dish made with pepper, rice, and moong daal. Venn (Tamil word for white) Pongal is a popular savory dish in Tamil, Sri Lankan and other South Indian homes and is typically served as a special breakfast especially in Tamil Nadu and Northern and Eastern Sri Lanka. It is usually served with sambar and coconut chutney.Dosa - A dosa is a rice pancake, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermentedKuli Paniyaram - is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa.Milk Kolukattai - is a traditional south Indian Recipe made with Rice flour & cooked in Coconut milk or cow milk.---------------------------------------------------------------------------------------------------------------------------------Lunch recipes:---------------------------------------------------------------------------------------------------------------------------------Cooked Rice - Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice, African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used.Sambar - Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian and Sri Lankan cuisines. Sambar often contains sambar powder, a coarse spice mix made of roasted lentils, roasted whole red chilies, fenugreek seeds, coriander seeds and sometimes asafoetida and curry leaves. Regional variations include cumin, black pepper, grated coconut, cinnamon, chana dal, urad dal, tur dal, or other spices.Rasam - Rasam is a spicy-sweet-sour stock traditionally prepared using kokum, tamarind, or dried green mango juice as a base along with jaggery, chili pepper, black pepper, cumin, tomato, and other spices as seasonings.---------------------------------------------------------------------------------------------------------------------------------Types of dosa:--------------------------------------------------------------------------------------------------------------------------------- Plain dosa - Plain Dosa is a quick meal recipe made with fermented batter of rice. This simple recipe is pan fried and is extremely popular across the country and is best served with tangy flavoured sambhar and coconut chutney.Onion dosa - is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy taste.Masala dosa - contains a spicy and aromatic stuffing (aloo masala) made with boiled or mashed potato, onion and spices in between thin rolled plain dosa or in-between dosa flanks.Egg dosa - is a regular rice and lentil crepe topped and cooked with seasoned eggs in an omelette form or bulls eye formPodi dosa - is a popular south indian breakfast variety made with podi sprinkled on top of steamed dosaCarrot dosa - A soft pancake like dish made with rice flour and grated carrotsButter dosa - These davangere dosas Are not like the regular Dosa. the taste as well as the texture is different. They are crisp and yet have a soft, light texture.Ghee dosa - We all love Ghee Roast Dosa especially kids. In restaurants, we have seen ghee roast served like a cone. Especially kids dosa is served with a small umbrella just to attract the kids. All kids love to have this yummy and crispy cone dosa.---------------------------------------------------------------------------------------------------------------------------------Variety rice items:--------------------------------------------------------------------------------------------------------------------------------- Lemon rice - It is a tempting south Indian dish prepared by adding lemon juice while stir frying steamed rice in spices.Curd rice - Curd rice also called yogurt rice, is a dish originating from India. The word "curd" in Indian English refers to unsweetened probiotic yogurt. Curd rice is made by simply mixing soft cooked mushy rice with curd and salt.Tomato rice - It s simply rice cooked with lots of tomatoes and lots of spices. This rice is seasoned with curry leaves, mustard seeds, green chilies, garam masala, black pepper, chili powder and also some whole spices!Egg rice - A delicious Chinese recipe with stir fried eggs squashed together with garlic, onion, rice and various spicy sauces and finally served with scrambled egg on top.This amazingly easy egg recipe is a great idea to cook for a quick meal in those tired worked up days or when you have some leftover rice left.Tamarind rice - is an easy and flavoured south indian style rice recipe made with cooked rice, tamarind extract and spices. The recipe is generally made in Hindu temples and served as prasadam.Coconut rice - is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice.---------------------------------------------------------------------------------------------------------------------------------Kerala recipes:--------------------------------------------------------------------------------------------------------------------------------- Aappam - is a spongy pancake made with fermented raw rice and coconut batter. It is also known as the Palappam.Rice Puttu - is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the insideAda payasam (kheer) - A classic dessert from Kerala, popular during the festival of Onam. Ada Pradhaman is a variation of payasam, made with Ada rice, cashew nuts, coconut and palm jaggery mixed well.---------------------------------------------------------------------------------------------------------------------------------Millet recipes:--------------------------------------------------------------------------------------------------------------------------------- White rava upma - One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.Broken wheat upma - is an excellent source of fiber and is also low in fat. Its much healthier than rava upma.kichadi - is a perfect culmination of Rava (Sooji), Vegetables and Ghee. It's colorful, soft, slightly mushy and melt in the mouth. Goes very well with Coconut Chutney and Tiffen Sambar.Vermicelli upma - is an Indian breakfast dish, where vermicelli is cooked along with vegetables and everyday spice powders. It is made just like the popular South Indian Upma, just the difference is, that instead of Rava, Vermicelli is used.---------------------------------------------------------------------------------------------------------------------------------Gravies (Veg):--------------------------------------------------------------------------------------------------------------------------------- Green pea masala curry - is very popular main course Indian dish prepared with green peas and tomatoes. Vegan and gluten free, this curry can also be an excellent base for any vegetarian or non-vegetarian main course curry.Mushroom Gravy - is a delicious Punjabi style mushroom masala curry recipe. This is an Easy recipe of white button mushrooms in an onion-tomato based medium spiced gravy.Green gram curry - is used for daily cooking with loads of nutrition and taste to be served as curry with steamed rice or roti.Green gram dal curry - This moong bean dal hits every note for a perfect meal. It is warming and filling, creamy and chunky, spiced but not spicy. Serve it with rice, fresh naan or toasted bread for an easy weeknight meal!Buttermilk curry - Buttermilk curry is a delicious Gujarati recipe which is prepared with buttermilk, green chillies, rice flour and spices. The sour taste of this dish caters to your taste buds well. Try this easy to cook vegetarian dish during lunches. Serve this lip-smacking delicacy with steamed rice--------------------------------------------------------------------------------------------------------------------------------- Chutney:--------------------------------------------------------------------------------------------------------------------------------- Tomato chutney - is a spicy and tangy sauce recipe prepared from tomatoes and other indian spices. Tomato chutney can be served with either breakfast recipes or even with mains course like rice and roti.Coconut chutney -is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.Tomato thokku - is a versatile dish which goes well with idli, dosa, chapati, paratha, curd rice, upma and many more dishes. Mixed with hot steamed rice, topped with a tsp of sesame seed oil, it tastes awesome. It can be used as a spread for bread toast and sandwiches.---------------------------------------------------------------------------------------------------------------------------------Egg recipes:--------------------------------------------------------------------------------------------------------------------------------- Egg podimas - is a simple egg stir fry made with eggs and onions. It goes well with rice but can be very well paired up with Chapati/Roti as well.Omelette - is a dish made from beaten eggs, fried with butter or oil in a frying pan. It is quite common for the omelette to be folded around fillings such as cheese, chives, vegetables, mushrooms, meat, or some combination of the above.---------------------------------------------------------------------------------------------------------------------------------Preparation of ingredients:--------------------------------------------------------------------------------------------------------------------------------- Idli dosa batter preparation - is a fermented batter made of idli rice and whole (or split) urad dal. It is used to make idli (soft, steamed rice cakes) or dosa (savory crispy crepes).Spicy side dish powder for Idli - Idli podi or milagai podi is a coarse spice powder, originating from the Indian subcontinent, with a mixture of ground dry spices that typically contains dried chilis, black gram, chickpeas, salt and sesame seeds. The spice mix is commonly referred to in informal speech as "gunpowder" or chutney powder.---------------------------------------------------------------------------------------------------------------------------------North Indian recipes:--------------------------------------------------------------------------------------------------------------------------------- Puri - is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.Chapathi - also known as roti, safati, shabaati, phulka and roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean.Poori masala - is a simple and easy potato mashed curry prepared as a side dish to poori or for dosa. It is typically served in a fast food restaurant as a side dish to poori for morning breakfast. it is very simple dish made by mashing the boiled potatoes.--------------------------------------------------------------------------------------------------------------------------------- Chicken recipes:--------------------------------------------------------------------------------------------------------------------------------- Chicken Gravy - You'll have to agree, cooking a chicken curry recipe is a skill. A perfect chicken gravy recipe in its full glory is nothing short of a masterpiece.Butter Chicken Masala - Butter chicken uses a lot of butter (makhan in Hindi) while chicken tikka masala uses tikka masala (a spice blend) comprised of coriander, paprika, black and green cardamom, cinnamon, and turmeric. Butter chicken is sweeter and chicken tikka masala is spicier.Pepper Chicken Gravy - Initially, spices roasted in the oil and then ground into a thick paste and again cooking the prepared masala in sesame oil adds a nice flavor and richness to the Pepper Chicken Masala. While frying spices, Give each ingredient required time to fry. Particularly, the garlic and ginger should turn light brown in color. It is a key step in the recipe. Also, if you want, add half tsp of Garam Masala.Chicken 65 - is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entr e, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.---------------------------------------------------------------------------------------------------------------------------------Fish recipes:--------------------------------------------------------------------------------------------------------------------------------- Fish fry -This delicious, crispy & spicy fish fry makes for a great appetizer or a side to a meal. A simple vegetable salad or sliced onion compliment the fish fry. It can be served as a side with any variety rice like Ghee rice, cumin or Jeera rice, simple coconut rice.Fish Tawa fry - Fish Tawa fry is a popular restaurant delicacy in Mangalore. This fried fish is served with a spicy sauce known as Tawa masala and perfect to be served with homemade dal and steamed rice.Fish kulambu - Let us see how to cook a spicy village style fish kulambu. It is very good with rice. It will be nice for idly dosa also.---------------------------------------------------------------------------------------------------------------------------------Kheer:-------------------------------------------------------------------------------------------------------------------------------- Semiya payasam or Milk Payasam (Vermicelli kheer) - is a simple, yet delicious festive pudding made of vermicelli , milk, dry fruits and flavored with cardamom and/or saffron. Usually a staple on occasions like Tamizh/Tamil new year and Onam where a feast is cooked, and this payasam is served as dessert.Ada Pradhaman - A classic dessert from Kerala, popular during the festival of Onam. Ada Pradhaman is a variation of payasam, made with Ada rice, cashew nuts, coconut and palm jaggery mixed well. A quick, easy and delicious Indian dessert to relish during the festive season.Green gram dal payasam (Moong dal kheer) - is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts. Kheer and payasam are the terms that refer to Indian puddings mostly cooked with milk.---------------------------------------------------------------------------------------------------------------------------------Biryani:--------------------------------------------------------------------------------------------------------------------------------- Vegetable biryani - is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices.Chicken biryani - is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Buried in the Biryani, you ll find whole cuts of succulent chicken bursting with flavor from the potent array of spices, herbs, and aromatics it s marinated in.Mushroom biryani - is a delicious one pot dish made with rice, mushrooms, masala powder & herbs.--------------------------------------------------------------------------------------------------------------------------------- Vegetable fry:--------------------------------------------------------------------------------------------------------------------------------- Cabbage fry - This lentil & stir fried cabbage dish is not only healthy and delicious but is also easy to make. It can be served with rice, phulka, roti or chapati.Banana blossom fry - Peel the banana flower until the petals becomes soft. The outer petals are hard and fibrous. So they should be discarded. Chop the banana flower finely and add turmeric and salt let it stay in the fridge overnight.Pour oil into a pan and fry the shallots, garlic and green chillies till brown. Add the chopped banana flower and cook with lid closed for 15-20 minutes on low flame. Open and serve hot.Spinach fry - Even in the world of fast stir-fries, spinach is a speedy dish. Imagine the spinach at the end of a long workday, collapsing on the couch and breathing a sigh of relief. That s what should happen in the wok as you stir-fry cook the spinach on high heat, stirring it and flipping it, until the moment it goes from rigid to wilted.Spinach Kadaiyal - can be made in two different ways and both gives different textures - crush sauteed green spinach into smooth puree or retain the texture of cooked greens.---------------------------------------------------------------------------------------------------------------------------------Porridge:--------------------------------------------------------------------------------------------------------------------------------- Rice porridge using drumstick leaves and green gram - Congee is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.---------------------------------------------------------------------------------------------------------------------------------Snack items:--------------------------------------------------------------------------------------------------------------------------------- Medu vada - is a South Indian fritter made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in Tamil cuisine from South India and Sri Lanka, it is generally eaten as a breakfast or a snack.Masala vada - is made by coarsely grinding soaked chana dal or bengal gram. Then spices, onions & herbs are added to the dough. This dough is then shaped to small disc or patties & deep fried. Massala vada is also known as chana dal vada in some parts of IndiaPotato bonda - Aloo Bonda is an Indian snack where spicy potato filling is wrapped with a crispy chickpea flour covering. This snack is a favorite tea time or monsoon snack.Cauliflower 65 - Gobi 65 an extraordinary cauliflower dish which can challenge the chicken 65, and win the hearts of vegetarians and non-vegetarians alike. It is extremely simple to prepare and can be served as an quick appetizer/snack.Onion bhaji - A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. Onion bhajis are a superb addition to an Indian meal or great to have as a snack.Egg bonda - Egg Bonda is a mouth-watering snack recipe, which you can cook for your loved ones in any season. This South Indian recipe is prepared by boiling eggs and then dipping into a batter made of rice flour, gram flour, green chillies, red chilli powder, black pepper powder and salt. The dipped eggs are further deep fried in vegetable oil and served with tomato ketchup and green chutney. It is otherwise known as egg pakoras and can easily be made at home. You can pair these yummy egg pakoras with a cup of hot tea in the evening.Banana bhaji - is a simple and easy deep fried fritters recipe made with raw banana or plantain. it is a tasty and a crisp snack which has a sweet and savoury taste to offer in each and every bite. it is typically made during the monsoon and winter season and can be served with dips like pudina and coconut chutney recipe.Potato chips - is a thin slice of potato that has been either deep fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted------------------------------------------------------------------------------------------------------------------------------Side dishes:------------------------------------------------------------------------------------------------------------------------------Papad - A papad is a thin, crisp, round flatbread from India. It is typically based on a seasoned dough usually made from peeled black gram flour, either fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, certain millets or potato can be used.---------------------------------------------------------------------------------------------------------------------------------Hot drinks:--------------------------------------------------------------------------------------------------------------------------------- Tea (with milk) - is the most popular manufactured drink consumed in the world, equaling all others including coffee, soft drinks, and alcohol combined. Most tea consumed outside East Asia is produced on large plantations in the hilly regions of India and Sri LankaCoffee (with milk) - is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red in color indicating ripeness they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.---------------------------------------------------------------------------------------------------------------------------------Cold drinks:--------------------------------------------------------------------------------------------------------------------------------- Butterscotch Milkshake - A milkshake, or simply shake, is a drink that is usually made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, fruit syrup, or whole fruit into a thick, sweet, cold mixture.Rose Milk - is an Indian, cold milk drink which is so aromatic with the addition of rose essence and perfect to quench your thirst during the hot summer days.---------------------------------------------------------------------------------------------------------------------------------Chinese recipes:--------------------------------------------------------------------------------------------------------------------------------- Vegetable Noodles - have been a popular choice for many indians when it comes to indo chinese recipes. There are many ways to make an amazing noodles recipe which mainly differs with sauces and toppings added to it. one such simple and no fancy noodles based recipe is veg noodles recipe made with basic sauces.---------------------------------------------------------------------------------------------------------------------------------Sweet items:--------------------------------------------------------------------------------------------------------------------------------- Rava Kesari - is a sweet Indian food that is common throughout the country. The classic ingredients used for its preparation are semolina, sugar, ghee, water, and milk.Gulab Jamun - (translated very roughly as 'rose-fruit') may have got their name from the fact that they are jamun (an Indian fruit) shaped, round, and usually soaked in a rosewater scented syrup. Essentially, deep fried balls made of milk powder, flour, butter and cream or milk, and then soaked in sugar syrup.Sweet pongal - is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. It is traditional dish mostly made to offer the gods on special occasions & festivals.

Overview

Section 1: Introduction

Lecture 1 Introduction

Section 2: Main dishes

Lecture 2 Cooking rice

Lecture 3 Milk Kolukattai

Lecture 4 Ven Pongal or White pongal

Lecture 5 Idli

Lecture 6 Kuli paniyaram

Section 3: Kerala style cooking

Lecture 7 Aappam

Lecture 8 Rice puttu

Section 4: North Indian items

Lecture 9 Chapati

Lecture 10 Puri

Section 5: Chinese items

Lecture 11 Vegetable Noodles

Section 6: Upma and Kichadi

Lecture 12 Broken Wheat Upma

Lecture 13 White Rava Upma

Lecture 14 Kichadi

Lecture 15 Vermicelli upma

Section 7: Variety rice

Lecture 16 Tomato rice

Lecture 17 Lemon Rice

Lecture 18 curd rice

Lecture 19 Tamarind rice

Lecture 20 Coconut rice

Lecture 21 Egg Rice

Section 8: Types of dosa

Lecture 22 Idli dosa batter preparation

Lecture 23 Plain dosa

Lecture 24 Podi dosa

Lecture 25 Carrot dosa

Lecture 26 Ghee dosa

Lecture 27 Butter dosa

Lecture 28 Egg dosa

Lecture 29 Onion dosa

Lecture 30 Masala dosa

Section 9: Biryani

Lecture 31 Chicken Briyani

Lecture 32 Vegetable Briyani

Lecture 33 Mushroom Biryani

Section 10: Gravies

Lecture 34 Mushroom gravy

Lecture 35 Sambar

Lecture 36 Rasam

Lecture 37 Green Pea Masala Curry

Lecture 38 Puri masala

Lecture 39 Green gram curry

Lecture 40 Green gram dal curry

Lecture 41 Buttermilk curry

Section 11: Chutney

Lecture 42 Tomato chutney

Lecture 43 Tomato Thokku

Lecture 44 Coconut chutney

Section 12: Beverages

Lecture 45 Tea

Lecture 46 Instant Coffee

Lecture 47 Butterscotch Milkshake

Lecture 48 Rose milk

Section 13: Side dishes

Lecture 49 Egg omelette

Lecture 50 Egg podimas

Lecture 51 Papad

Section 14: Vegetable fry

Lecture 52 Banana blossom fry

Lecture 53 Cabbage fry

Lecture 54 Spinach fry

Lecture 55 Spinach kadaisal

Section 15: Non-Veg Gravy

Lecture 56 Butter Chicken Masala

Lecture 57 Pepper Chicken Gravy - South Indian Style

Lecture 58 Fish kulambu

Lecture 59 Chicken gravy

Section 16: Non-veg fried items

Lecture 60 Fish Tawa Fry

Lecture 61 Fish Fry

Lecture 62 Chicken 65

Section 17: Side dish Powder preparation

Lecture 63 Idli powder

Section 18: Tapioca recipes

Lecture 64 Tapioca masala

Section 19: Kheer (Payasam)

Lecture 65 Semiya payasam

Lecture 66 Green gram dal payasam

Lecture 67 Ada Pradhaman

Section 20: Porridge

Lecture 68 Rice Porridge

Section 21: Snack items

Lecture 69 Masala vada

Lecture 70 Cauliflower 65

Lecture 71 Medu vada

Lecture 72 Egg bonda

Lecture 73 Potato bonda

Lecture 74 Onion Bhaji

Lecture 75 Unripe Banana Bhaji

Lecture 76 Potato chips

Section 22: Sweet items

Lecture 77 Rava kesari

Lecture 78 Gulab Jamun

Lecture 79 Sweet Pongal

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https://k2s.cc/file/0757dc1c83e6c/Master_Indian_Cooking_English_78_recipes.part1.rar
https://k2s.cc/file/635b46139d168/Master_Indian_Cooking_English_78_recipes.part2.rar
https://k2s.cc/file/7c231661f7bcc/Master_Indian_Cooking_English_78_recipes.part3.rar
https://k2s.cc/file/4bc6c04788b15/Master_Indian_Cooking_English_78_recipes.part4.rar

Code:

https://nitroflare.com/view/0BA60C461B6500D/Master_Indian_Cooking_English_78_recipes.part1.rar
https://nitroflare.com/view/A194E8C1E054702/Master_Indian_Cooking_English_78_recipes.part2.rar
https://nitroflare.com/view/42138D6700CE75B/Master_Indian_Cooking_English_78_recipes.part3.rar
https://nitroflare.com/view/EA8B6A9876A8CCB/Master_Indian_Cooking_English_78_recipes.part4.rar

Understanding & Interpreting Symbols On Oracle Cards Pt2
Last updated 11/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 12.17 GB | Duration: 9h 20m

Interpret Angel and Oracle cards using the array of symbols therein, so you can step aside and let your intuition flow



What you'll learn
build on your already-existing solid foundation of your library of common symbols that you can turn to as and when you need
create more symbolic meanings that resonate with you you and are, therefore, memorable
interpret symbols from the element of water, the sky and the animal kingdom
build on your already-existing knowledge of tree and flower symbolic meanings by diving even deeper
interpret angel and oracle cards intuitively
enable your interpretations of your Angel and Oracle cards to just flow, for the messages and guidance to come with ease
allow the messages you pass on, to yourself or others, to be more personal and in-depth, to have more colour and be brought to life
stop leaning and depending on your deck s guidebook for your card interpretations which will, as a result, be generalised, not personalised
receive and pass on messages from the angels and your guides that are more meaningful, more personal, and more in-depth
use symbols to step out of your own way and allow your intuition to take centre stage in your readings
learn how to interpret new, unknown symbols on Angel and Oracle cards, calmly, using your intuition

Requirements
This course is a follow-on course to "Understanding & Interpreting Symbols on Oracle Cards Pt1". Please, therefore, ensure you have completed that course before proceeding with this course. An understanding of how to read Angel or Oracle cards, as well as some experience, is also a must. To gain experience reading Angel or Oracle cards, I recommend you, at least, follow my course "Reading Angel and Oracle Cards (Beginners)", or the equivalent thereof.

Description
The very best Angel and Oracle card readers let their intuition take centre stage in a reading; the messages they receive come from within, and the connection they have with the angelic and spiritual realm is direct, clear and uninterrupted. As a result, the messages they receive, and pass on, are clear, in-depth, personal, meaningful, relevant, and memorable.To enable your intuition to take centre stage, to flow with ease and grace, you need to remove any blocks that may be standing between you and your intuition, between you and the angelic and spiritual realm, between you and personal, meaningful, memorable messages of guidance and support.One primary block is feeling stuck, panicked, or blank when you turn over a card simply because you do not know the meanings behind the symbols on the card.In Understanding and Interpreting Symbols on Oracle Cards Pt1, you began to address this obstacle and, through that course, you began to build the solid foundations of a Library of Symbols.In this course, Understanding and Interpreting Symbols on Oracle Cards Pt2, you will not only add another 31 symbolic meanings to your library with meanings that resonate with you, you ll also gain the confidence to, on the spot, using your intuition, determine your own, personal meanings to symbols that catch your eye when you turn over a card, symbols that you won't have covered in this course or the previous. Further, through this course, you ll be able to give readings that flow intuitively because, with your rounded knowledge of even more symbolic meanings and your ability to apply those meanings in readings, you ll be able to relax and let your intuition take over.Through the combination of this course and the previous course, you ll not just become a good and confident Angel and Oracle card reader, you ll become a great and natural Angel and Oracle card reader with a clear connection to your intuition and to the angelic and spiritual realm.This course builds on your already existing strong foundation of symbolic meanings acquired in Interpreting Symbols on Oracle Cards Pt1, because building on your already solid foundation will ensure that your intuition plays the primary role it should, in the interpretation of Angel and Oracle cards. It will ensure that you are connected to the angelic and spiritual realm and to your inner wisdom so the messages you receive or pass on to others are personal, have meaning and relevance, and are more in-depth.This is also why this course will not spoon-feed you meanings behind symbols. Throughout the sections of this course, you ll be presented with a wide variety of possible interpretations for symbols but it s up to you to choose what resonates with you. When you choose symbolic meanings that resonate with you, you remember them easily. Again, this will let your intuition take centre stage and the messages flow because you re not getting in the way trying to remember a symbolic meaning that has no relevance and doesn t make sense to you.There will be a variety and range of suggested interpretations for symbols which you can choose to accept or reject, depending on whether they resonate with you, or not. And there will be visualisations that will help you to discover your personal meaning to symbols.As author Madeleine L Engle reminds us, Don't try to comprehend with your mind. Your mind is very limited. Use your intuition. So begin today, to truly unleash your intuition, so you can easily, with flow and grace, pick up on the exact messages the angels are sending you through your cards. No more guesswork. No more limited interpretations using the conscious mind. Open up to receive and pass on intuitive messages that are clear, deeply personal, meaningful, relevant, and memorable.Viv xx

Overview
Section 1: Course Introduction

Lecture 1 Course Introduction

Section 2: Course Preparation

Lecture 2 Join the Group

Lecture 3 How to Get the Most Out of This Course

Lecture 4 Setting Your Intention

Lecture 5 Opening Up

Lecture 6 Recap & What's Coming Up

Section 3: What are Symbols?

Lecture 7 What are Symbols?

Lecture 8 Symbols in Everyday Life

Lecture 9 Recap & What's Coming Up

Section 4: Symbols in Angel and Oracle Cards

Lecture 10 Advancing from Interpreting Symbols to Story-Telling

Lecture 11 Advantages of Interpreting Symbols on a Card

Lecture 12 Recap & What's Coming Up

Section 5: Understanding Symbols

Lecture 13 What Happens when a Symbol Catches your Eye that you haven't Seen Before?

Lecture 14 Adding to your Library of Symbols

Lecture 15 Recap & What's Coming Up

Section 6: Water

Lecture 16 Introduction to the Water Section

Lecture 17 Water

Lecture 18 Ocean/Sea

Lecture 19 Waves

Lecture 20 River

Lecture 21 Waterfall

Lecture 22 Recap & What's Coming Up

Section 7: Sky

Lecture 23 Introduction to the Sky Section

Lecture 24 Sky

Lecture 25 Stars

Lecture 26 Moon

Lecture 27 Sun

Lecture 28 Moon & Sun

Lecture 29 Clouds

Lecture 30 Rainbow

Lecture 31 Recap & What's Coming Up

Section 8: Specific Trees

Lecture 32 Introduction to the Specific Trees Section

Lecture 33 Oak

Lecture 34 Bamboo

Lecture 35 Cypress

Lecture 36 Cherry Blossom

Lecture 37 Apple

Lecture 38 Do You Need to be a Tree Expert?

Lecture 39 Recap & What's Coming Up

Section 9: Specific Flowers

Lecture 40 Introduction to the Specific Flowers Section

Lecture 41 Lotus

Lecture 42 Rose

Lecture 43 Daisy

Lecture 44 Lily

Lecture 45 Iris

Lecture 46 More Flowers

Lecture 47 Recap & What's Coming Up

Section 10: Animals

Lecture 48 Introduction to the Animal Section

Lecture 49 Butterfly

Lecture 50 Dragonfly

Lecture 51 Fish

Lecture 52 Birds

Lecture 53 Feathers

Lecture 54 Wings

Lecture 55 Owl

Lecture 56 Dove

Lecture 57 Horse

Lecture 58 Recap & What's Coming Up

Section 11: Review and End of Course

Lecture 59 Looking Back

Lecture 60 Reviewing Your Intention

Lecture 61 Closing Down

Lecture 62 Your Review

Section 12: A little something extra...

Lecture 63 Gift: Examples of New, Unknown Symbols During a Reading

Readers of Angel and Oracle cards - beyond beginner level

Code:

https://anonymz.com/?https://www.udemy.com/course/understanding-interpreting-symbols-on-oracle-cards-pt2/

Code:

https://rapidgator.net/file/b2ce50454183e918fa7e241c07f07e5d/Understanding_Interpreting_Symbols_on_Oracle_Cards_Pt2.part1.rar
https://rapidgator.net/file/fd625b6adccaf80bcaaeb261ed8490ae/Understanding_Interpreting_Symbols_on_Oracle_Cards_Pt2.part2.rar
https://rapidgator.net/file/91b6b62b709e4788ceb83a322714e2fd/Understanding_Interpreting_Symbols_on_Oracle_Cards_Pt2.part3.rar

Code:

https://k2s.cc/file/cbbcbfa0b8a23/Understanding_Interpreting_Symbols_on_Oracle_Cards_Pt2.part1.rar
https://k2s.cc/file/f8447b3db1fe2/Understanding_Interpreting_Symbols_on_Oracle_Cards_Pt2.part2.rar
https://k2s.cc/file/e2eb9363e2ede/Understanding_Interpreting_Symbols_on_Oracle_Cards_Pt2.part3.rar

Code:

https://nitroflare.com/view/2816C47606F5F0D/Understanding_Interpreting_Symbols_on_Oracle_Cards_Pt2.part1.rar
https://nitroflare.com/view/57A6DB37E8CB7A7/Understanding_Interpreting_Symbols_on_Oracle_Cards_Pt2.part2.rar
https://nitroflare.com/view/7EEA7FAB9EAF6B2/Understanding_Interpreting_Symbols_on_Oracle_Cards_Pt2.part3.rar

Pastel Painting For Beginners - 9 Lessons In 1 Course
Published 7/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 21.09 GB | Duration: 16h 22m

The Perfect Class to Learn Painting 9 Realistic Images from Photographs in 1 Course Very Easily ( Best For Beginners )



What you'll learn
How to Create 9 delightful Painting!
The basic materials, tools, and surfaces for working with pastels.
How to mix colors in pastel
How to control the medium (i.e. create sharp edges or blended ones)
How to replicate fabric texture and the shiny surface of a classical still life object, a piece of fruit
How to create believable shadows and highlights on those surfaces
You will come away from this class with your own beautiful interpretation of this image rendered in chalk pastel

Requirements
This class is for beginners, No prior art experience is needed
You will need to have the materials from the materials list, located in the Materials section (lecture #2).
Have an open mind and a willing attitude to make this class enriching and fun in addition to just being educational

Description
This Beginner's Painting Course may be just what you are looking for! Designed with young artists in mind, this painting course is suitable for ALL AGES. The teaching process used is a step-by-step method that will inspire and delight students into Painting action! The models that I have chosen for the initial part of the Course are from foods that start from very simple plans and in each plan, you will learn new content.Combining colors, fading colors, adding volume, etc. are parts of this package, all of which you can implement in your drawings.I have tried to explain the different ways of using pastels in each of the designs so that you can be trained in different ways.I also used several brands of cardboard with low and high textures to know what design is suitable for each pastel cardboard.I would love to hear from you.Please let me know if you have questions, comments, or suggestions. I am here to help :)About the Instructor:Hi . My name is Mahboob and I am painting for about 14 years . I chose pastel as my favorite technique And I would like to teach you this fascinating technique in a very very easy way, so that you realize that it is enough just to be a little careful and patient, and of course interested in drawing beautiful paintings from the beginning of this technique.I look forward to seeing you in this Beginner's Painting Course.Let the creative fun begin!

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Materials - Part 1

Lecture 3 Materials - Part 2

Lecture 4 Materials - Part 3

Lecture 5 Materials - Part 4

Section 2: Apple

Lecture 6 Introduction

Lecture 7 Coloring - Part 1

Lecture 8 Coloring - Part 2

Lecture 9 Fix The Colors- Part 1

Lecture 10 Fix The Colors- Part 2

Lecture 11 Add Light and Shade

Lecture 12 Add Details - Part 1

Lecture 13 Add Details - Part 2

Lecture 14 Finalize Coloring

Lecture 15 Shading - Part 1

Lecture 16 Shading - Part 2

Lecture 17 Final Design

Section 3: Lemon

Lecture 18 Introduction

Lecture 19 Coloring - Part 1

Lecture 20 Coloring - Part 2

Lecture 21 Fix The Colors- Part 1

Lecture 22 Fix The Colors- Part 2

Lecture 23 Add Colors For Volume

Lecture 24 Add Details - Part 1

Lecture 25 Add Details - Part 2

Lecture 26 Shading

Lecture 27 Final Design

Section 4: Cup Cake

Lecture 28 Introduction

Lecture 29 Coloring - Part 1

Lecture 30 Coloring - Part 2

Lecture 31 Coloring - Part 3

Lecture 32 Coloring - Part 4

Lecture 33 Coloring - Part 5

Lecture 34 Coloring - Part 6

Lecture 35 Coloring - Part 7

Lecture 36 Coloring - Part 8

Lecture 37 Coloring - Part 9

Lecture 38 Coloring - Part 10

Lecture 39 Coloring - Part 11

Lecture 40 Fix The Colors- Part 1

Lecture 41 Fix The Colors- Part 2

Lecture 42 Fix The Colors- Part 3

Lecture 43 Fix The Colors- Part 4

Lecture 44 Improving Objects Colors- Part 1

Lecture 45 Improving Objects Colors- Part 2

Lecture 46 Improving Objects Colors- Part 3

Lecture 47 Shape And Volume - Part 1

Lecture 48 Shape And Volume - Part 2

Lecture 49 Shape And Volume - Part 3

Lecture 50 Shape And Volume - Part 4

Lecture 51 Adding Colors - Part 1

Lecture 52 Adding Colors - Part 2

Lecture 53 Add Details- Part 1

Lecture 54 Add Details- Part 2

Lecture 55 Add Details- Part 3

Lecture 56 Add Details- Part 4

Lecture 57 Final Design- Part 1

Lecture 58 Final Design- Part 2

Lecture 59 Final Design- Part 3

Lecture 60 Final Design- Part 4

Section 5: WaterMelone

Lecture 61 Introduction

Lecture 62 Coloring - Part 1

Lecture 63 Coloring - Part 2

Lecture 64 Coloring - Part 3

Lecture 65 Coloring - Part 4

Lecture 66 Shape And Volume - Part 1

Lecture 67 Shape And Volume - Part 2

Lecture 68 Final Design

Section 6: Banana

Lecture 69 Introduction

Lecture 70 Coloring - Part 1

Lecture 71 Coloring - Part 2

Lecture 72 Coloring - Part 3

Lecture 73 Coloring - Part 4

Lecture 74 Fix The Colors - Part 1

Lecture 75 Fix The Colors - Part 2

Lecture 76 Fix The Colors - Part 3

Lecture 77 Final Design - Part 1

Lecture 78 Final Design - Part 2

Lecture 79 Final Design - Part 3

Section 7: Pancake

Lecture 80 Introduction

Lecture 81 Coloring - Part 1

Lecture 82 Coloring - Part 2

Lecture 83 Coloring - Part 3

Lecture 84 Coloring - Part 4

Lecture 85 Coloring - Part 5

Lecture 86 Add Details - Part 1

Lecture 87 Add Details - Part 2

Lecture 88 Add Details - Part 3

Lecture 89 Add Details - Part 4

Lecture 90 Add Layer 1 Colors

Lecture 91 Add Layer 2 Colors

Lecture 92 Add Layer 3 Colors

Lecture 93 Add Layer 4 Colors

Lecture 94 Add Layer 5 Colors

Lecture 95 Add Last Layer Colors

Lecture 96 Coloring Details - Part 1

Lecture 97 Coloring Details - Part 2

Lecture 98 Shading - Part 1

Lecture 99 Shading - Part 2

Lecture 100 Final Design - Part 1

Lecture 101 Final Design - Part 2

Section 8: Fried Egg

Lecture 102 Introduction

Lecture 103 Coloring - Part 1

Lecture 104 Coloring - Part 2

Lecture 105 Coloring - Part 3

Lecture 106 Coloring - Part 4

Lecture 107 Adding Details - Part 1

Lecture 108 Adding Details - Part 2

Lecture 109 Adding Details - Part 3

Lecture 110 Adding Details - Part 4

Lecture 111 Adding Details - Part 5

Lecture 112 Adding Right Colors - Part 1

Lecture 113 Adding Right Colors - Part 2

Lecture 114 Adding Right Colors - Part 3

Lecture 115 Adding Right Colors - Part 4

Lecture 116 Adding Right Colors - Part 5

Lecture 117 Adding Left Colors - Part 1

Lecture 118 Adding Left Colors - Part 2

Lecture 119 Adding Left Colors - Part 3

Lecture 120 Adding Left Colors - Part 4

Lecture 121 Final Design - Part 1

Lecture 122 Final Design - Part 2

Lecture 123 Final Design - Part 3

Lecture 124 Final Design - Part 4

Section 9: Orange

Lecture 125 Introduction

Lecture 126 Coloring - Part 1

Lecture 127 Coloring - Part 2

Lecture 128 Coloring - Part 3

Lecture 129 Coloring - Part 4

Lecture 130 Add Lights and Shades - Part 1

Lecture 131 Add Lights and Shades - Part 2

Lecture 132 Add Lights and Shades - Part 3

Lecture 133 Final Design - Part 1

Lecture 134 Final Design - Part 2

Section 10: Coca-Cola

Lecture 135 Introduction

Lecture 136 Coloring - Part 1

Lecture 137 Coloring - Part 2

Lecture 138 Coloring - Part 3

Lecture 139 Coloring - Part 4

Lecture 140 Coloring - Part 5

Lecture 141 Coloring - Part 6

Lecture 142 Adding Details - Part 1

Lecture 143 Adding Details - Part 2

Lecture 144 Adding Details - Part 3

Lecture 145 Adding Details - Part 4

Lecture 146 Adding Details - Part 5

Lecture 147 Adding Logo Colors - Part 1

Lecture 148 Adding Logo Colors - Part 2

Lecture 149 Adding Logo Colors - Part 3

Lecture 150 Bottom Coloring - Part 1

Lecture 151 Bottom Coloring - Part 2

Lecture 152 Bottom Coloring - Part 3

Lecture 153 Bottom Coloring - Part 4

Lecture 154 Bottom Coloring - Part 5

Lecture 155 Adding Logo Details - Part 1

Lecture 156 Adding Logo Details - Part 2

Lecture 157 Fix The Colors- Part 1

Lecture 158 Fix The Colors- Part 2

Lecture 159 Fix The Colors- Part 3

Lecture 160 Fix The Colors- Part 4

Lecture 161 Finalize Logo - Part 1

Lecture 162 Finalize Logo - Part 2

Lecture 163 Final Design - Part 1

Lecture 164 Final Design - Part 2

Lecture 165 Final Design - Part 3

This is a beginning drawing course designed for beginners,No drawing experience necessary

Code:

https://anonymz.com/?https://www.udemy.com/course/pastel-painting-for-beginners-9-lessons-in-1-course/

Code:

https://rapidgator.net/file/645c71e7550bb2fe32872ee405290424/Pastel_Painting_for_Beginners_9_Lessons_in_1_Course.part1.rar
https://rapidgator.net/file/32ea51be60c661719fbef5e60e10a6c4/Pastel_Painting_for_Beginners_9_Lessons_in_1_Course.part2.rar
https://rapidgator.net/file/d6700cf2b8f9f39e0c8a83030c598676/Pastel_Painting_for_Beginners_9_Lessons_in_1_Course.part3.rar
https://rapidgator.net/file/2f13673c3ace60adf2803a1afeb6d171/Pastel_Painting_for_Beginners_9_Lessons_in_1_Course.part4.rar
https://rapidgator.net/file/7ae481ec5061f236fc96a99087c58380/Pastel_Painting_for_Beginners_9_Lessons_in_1_Course.part5.rar

Code:

https://k2s.cc/file/a6a04267fc8c4/Pastel_Painting_for_Beginners_9_Lessons_in_1_Course.part1.rar
https://k2s.cc/file/7381545771c75/Pastel_Painting_for_Beginners_9_Lessons_in_1_Course.part2.rar
https://k2s.cc/file/fdc8d9d51ecc3/Pastel_Painting_for_Beginners_9_Lessons_in_1_Course.part3.rar
https://k2s.cc/file/3323878fbb4af/Pastel_Painting_for_Beginners_9_Lessons_in_1_Course.part4.rar
https://k2s.cc/file/c615030a51a2a/Pastel_Painting_for_Beginners_9_Lessons_in_1_Course.part5.rar

Code:

https://nitroflare.com/view/B13DEEC428C6DB8/Pastel_Painting_for_Beginners_9_Lessons_in_1_Course.part1.rar
https://nitroflare.com/view/D1E9D7AAF40F330/Pastel_Painting_for_Beginners_9_Lessons_in_1_Course.part2.rar
https://nitroflare.com/view/DDC1E86AB0EEAA2/Pastel_Painting_for_Beginners_9_Lessons_in_1_Course.part3.rar
https://nitroflare.com/view/1C337910D576A6E/Pastel_Painting_for_Beginners_9_Lessons_in_1_Course.part4.rar
https://nitroflare.com/view/DB239A647894873/Pastel_Painting_for_Beginners_9_Lessons_in_1_Course.part5.rar

MasterClass - Yotam Ottolenghi Teaches Modern Middle Eastern Cooking
Released 11/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Genre: eLearning | Language: English | Duration: 26 Lessons (5h 4m) | Size: 15.1 GB

James Beard Award winning chef Yotam Ottolenghi teaches you his recipes for delicious Middle Eastern platters layered with color and flavor

One of the most influential chefs working today, Yotam Ottolenghi creates dishes that layer color and flavor for maximum impact. Now the James Beard Award winner teaches you simple steps for making and mixing Middle Eastern inspired recipes. Learn how to make generous platters mezze and brunch spreads to homemade condiments, stunning stand-alones, and delicious vegetables so you can entertain with ease.

Code:

https://anonymz.com/?https://www.masterclass.com/classes/yotam-ottolenghi-teaches-modern-middle-eastern-cooking

Code:

https://rapidgator.net/file/f8da0dfe54eb7a81f2a03a155a3f0544/Yotam_Ottolenghi_Teaches_Modern_Middle_Eastern_Cooking.part1.rar
https://rapidgator.net/file/42294c3ca077341e7838842e45337538/Yotam_Ottolenghi_Teaches_Modern_Middle_Eastern_Cooking.part2.rar
https://rapidgator.net/file/e0321470cf66d3fbe316e74c8eb9241c/Yotam_Ottolenghi_Teaches_Modern_Middle_Eastern_Cooking.part3.rar

Code:

https://k2s.cc/file/e029fe88bcbf6/Yotam_Ottolenghi_Teaches_Modern_Middle_Eastern_Cooking.part1.rar
https://k2s.cc/file/6be08ff215f70/Yotam_Ottolenghi_Teaches_Modern_Middle_Eastern_Cooking.part2.rar
https://k2s.cc/file/a7680d88884b0/Yotam_Ottolenghi_Teaches_Modern_Middle_Eastern_Cooking.part3.rar

Code:

https://nitroflare.com/view/1205F220B4255C6/Yotam_Ottolenghi_Teaches_Modern_Middle_Eastern_Cooking.part1.rar
https://nitroflare.com/view/8B849BBDAEEF2D3/Yotam_Ottolenghi_Teaches_Modern_Middle_Eastern_Cooking.part2.rar
https://nitroflare.com/view/0029EE5CCB9B4C2/Yotam_Ottolenghi_Teaches_Modern_Middle_Eastern_Cooking.part3.rar

MasterClass - Niki Nakayama Teaches Modern Japanese Cooking
Released 05/2021
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz, 2 Ch
Genre: eLearning | Language: English + srt | Duration: 18 Lessons (4h 7m) | Size: 11 GB

Niki Nakayama of two-Michelin-starred n/naka teaches you how to honor fresh ingredients with her innovative take on Japanese home cooking techniques.

The chef and owner of two-Michelin-starred restaurant n/naka in Los Angeles, Niki Nakayama is celebrated for her modern interpretation of kaiseki, a traditional Japanese cuisine. With her partner and sous chef, Carole, Niki will teach you techniques for preparing sashimi, tempura, perfect rice, and more. Learn how to make dishes that honor fresh ingredients as Niki shows you how to cook with care and gratitude.

Code:

https://anonymz.com/?https://www.masterclass.com/classes/niki-nakayama-teaches-modern-japanese-cooking

Code:

https://rapidgator.net/file/1469e278e19c48bbe267a0331dc6e3bc/Niki_Nakayama_Teaches_Modern_Japanese_Cooking.part1.rar
https://rapidgator.net/file/c7027b061b439f3d64758f51e9bbfda6/Niki_Nakayama_Teaches_Modern_Japanese_Cooking.part2.rar
https://rapidgator.net/file/9a696b63050fc4b9b0dd78c1c456a168/Niki_Nakayama_Teaches_Modern_Japanese_Cooking.part3.rar

Code:

https://k2s.cc/file/739bc9bc52c86/Niki_Nakayama_Teaches_Modern_Japanese_Cooking.part1.rar
https://k2s.cc/file/fc31d40d4c317/Niki_Nakayama_Teaches_Modern_Japanese_Cooking.part2.rar
https://k2s.cc/file/63c0ab82e24dd/Niki_Nakayama_Teaches_Modern_Japanese_Cooking.part3.rar

Code:

https://nitroflare.com/view/7A7B1831E2A597C/Niki_Nakayama_Teaches_Modern_Japanese_Cooking.part1.rar
https://nitroflare.com/view/2A8443A42A0E631/Niki_Nakayama_Teaches_Modern_Japanese_Cooking.part2.rar
https://nitroflare.com/view/5A84B5C9AF7D745/Niki_Nakayama_Teaches_Modern_Japanese_Cooking.part3.rar

Vegan Thai Cooking Course 2
Last updated 9/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 6.08 GB | Duration: 4h 51m

Vegan Thai cooking for home cooks & chefs taught by Chef Dao of Thai Chef School in Bangkok, fun teacher of Thai cooking



What you'll learn
Learn about Thai ingredients
Master preparation of popular Thai dishes prepared in vegan manner
Learn basic Thai cooking skills
Learn how to work with a wok, steamer, granite mortar & pestle
Learn how to prepare from scratch vegan Thai pastes, dips, and sauces

Requirements
Course is designed for all skill levels. No matter your skill level, you will learn more.
Just bring your desire to learn how to prepare tasty vegan Thai dishes

Description
HAVE FUN LEARNING TO "COOK LIKE A THAI VEGAN" with Chef Dao & Thai Chef SchoolDO YOU WANT TO "COOK LIKE A THAI VEGAN"?Join this fun culinary adventure with me in my second Thai vegan cooking course, and experience the fun and exotic world of authentic vegan Thai cooking. Master 9 popular vegan Thai dishes plus many Thai cooking skills, dips, sauces, and pastes. Experience the beauty of Thai dishes when properly cooked, plated, lighted, and recorded. I also have more Thai cooking courses in Udemy. Please check them out too.HAVE FUN LEARNINGEnjoy my fun, relaxed teaching style which comes from years of experience teaching students in Bangkok. Relax, laugh, cook, and eat the best tasting Thai dishes--GUARANTEED!MORE FOR YOUR MONEY1. 4 hours 45 minutes of fun vegan learning (compare and see for yourself)2. Learn how to make the 5 flavors of Thai cooking3. Learn basic Thai cooking skills and techniques, including making tofu from scratch4. Learn 9 popular Thai vegan dishes from scratchENHANCED QUALITYUsing HD quality video recording equipment, professional lighting, skilled photographers, and good English, we endeavor to present the very best viewing presentation possible. Compare for yourself.IS THIS COURSE FOR YOU?This course is taught by Chef Dao, a professional culinary instructor at Thai Chef School (an online culinary training school with Diploma) and Bangkok Thai Cooking Academy (in person training) in Bangkok for both beginners and professionals. Learn from a fun teacher used to teaching all skill levels the ins and outs of Thai cooking. Each dish is taught in 4 video segments (total about 20 minutes each):1. Thai ingredients discussion with pictures2. Preparation of all ingredients for cooking3. Professional chef cooking demonstration4. Food plating techniquesWHAT WILL YOU LEARN FROM THIS COURSE?Familiarity with Thai ingredientsMastery of selected popular vegan dishes, dips, sauces, pastesAchievement of correct Thai flavors, aroma, and appearanceProper use of Thai cookware--woks, granite mortar & pestle, steamersAND lots of fun and laughter.WHO IS CHEF DAO?I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not in counting them! To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned Western cooking and basic culinary skills. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking knowledge.For the past 6 years, I have been fortunate to work as a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School, leading Thai cooking schools in Bangkok. During this time, I taught Thai cooking to many tourists as well as professional culinary students (aspiring chefs, yacht chefs, executive chefs) from around the world in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me and let's have fun learning together.BANGKOK THAI COOKING ACADEMY (in person training) & THAI CHEF SCHOOL (online training with diploma)In affiliation with these cooking schools, this course relies on tried and proven recipes and teaching techniques developed over 10 years and taught to thousands of students in Bangkok. We teach Thai cooking to beginners and professionals alike. Please feel free to visit our websites.OUR PROMISE TO YOUMy instruction is fun, clear, and easy to follow. Vegan recipes are designed to create authentic tasting dishes. Videos are filmed in HD and well-lighted. Sound is good and English is good. Beautiful presentation of dishes is emphasized. If you have any questions about the course content, please post a question or send a direct message to me. I will answer your message promptly.CHEF DAOJUST CLICK THE ENROLL BUTTON, AND I'LL SEE YOU IN LECTURE #1.

Overview

Section 1: Introduction & Previews

Lecture 1 Introduction

Lecture 2 What You Will Learn

Lecture 3 Spicy Mixed Fruit Salad--Let's Cook

Lecture 4 Spicy Mixed Fruit Salad--Plating

Section 2: 5 Flavors of Thai Cooking

Lecture 5 5 Flavors of Thai Cooking

Section 3: Make Tofu & Soymilk

Lecture 6 Make Homemade Tofu

Lecture 7 Make Soymilk

Section 4: Basic Thai Cooking Skills

Lecture 8 Homemade Rice Noodles

Lecture 9 Prepare Faux Meat

Lecture 10 Prepare Faux Fish

Lecture 11 Vegetable Stock

Lecture 12 Prepare Sweet Cucumber Dip

Lecture 13 Sweet Chili Sauce

Lecture 14 Tamarind Paste

Lecture 15 Prepare Cauliflower Rice

Lecture 16 Thai Chili Paste

Lecture 17 Roasted Sticky Rice Powder

Lecture 18 Crushed Red Chili Powder

Section 5: Tofu Fish Cakes

Lecture 19 Ingredients

Lecture 20 Ingredients Preparation

Lecture 21 Let's Cook

Lecture 22 Plating

Section 6: Panang Curry Paste

Lecture 23 Ingredients

Lecture 24 Ingredients Preparation

Lecture 25 Let's Smash

Section 7: Panang Curry with Faux Fish

Lecture 26 Ingredients

Lecture 27 Ingredients Preparation

Lecture 28 Let's Cook

Lecture 29 Plating

Section 8: Hot & Sour Tofu & Mushroom Soup (Clear version)

Lecture 30 Ingredients

Lecture 31 Ingredients Preparation

Lecture 32 Let's Cook

Lecture 33 Plating

Section 9: Spicy Tofu Salad

Lecture 34 Ingredients

Lecture 35 Ingredients Preparation

Lecture 36 Let's Cook

Lecture 37 Plating

Section 10: Spicy Mixed Fruit Salad

Lecture 38 Ingredients

Lecture 39 Ingredients Preparation

Lecture 40 Let's Cook

Lecture 41 Plating

Section 11: Black Pepper Tofu

Lecture 42 Ingredients

Lecture 43 Ingredients Preparation

Lecture 44 Let's Cook

Lecture 45 Plating

Section 12: Pad See Ew with Faux Meat

Lecture 46 Ingredients

Lecture 47 Ingredients Preparation

Lecture 48 Let's Cook

Lecture 49 Plating

Section 13: Stir Fried Long Eggplant with Soy Protein

Lecture 50 Ingredients

Lecture 51 Ingredients Preparation

Lecture 52 Let's Cook

Lecture 53 Plating

Section 14: Conclusion & Thank You

Lecture 54 Conclusion & Thank You

Home cooks learn to master tasty vegan Thai dishes,Professional cooks and chefs improve your culinary skills and knowledge of vegan Thai cooking

Code:

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Code:

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https://rapidgator.net/file/a3630f5a152ee48b1f24a0eba6f3c5a1/Vegan_Thai_Cooking_Course_2.part2.rar

Code:

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https://k2s.cc/file/9f4d72776787f/Vegan_Thai_Cooking_Course_2.part2.rar

Code:

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