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Thread: Ebook Collections Update Daily

  1. #29251
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    Organic Cooking On A Budget How To Grow Organic Buy Local Waste Nothing And Eat Well Arabella Forge
    epub | 5.02 MB | English | Isbn:‎ B00R3LDYZ2 | Author: Arabella Forge | Year: 2014


    Description:

    More and more people are interested in eating well and in understanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelming?not to mention expensive.

    In Organic Cooking on a Budget, Arabella Forge shows that developing a better relationship with food is not as difficult as it may appear. She provides hands-on, practical advice for a new way of living?eating frugally. Learn how to access quality produce straight from the source; rediscover forgotten cooking techniques; create your own kitchen garden (complete with compost and a chicken coop); learn how to stock your pantry well; shop for and cook the most economical cuts of meat and fish; discover local farmers' markets, community gardens, and co-ops; and more! Packed with more than one hundred recipes for delicious dishes, such as heirloom roasted vegetables, chicken and leek pie, chickpea and rosemary soup, meatloaf with red sauce, minced fish cakes, and minty lemonade, plus resources, tips, and tricks to living and eating well, this is the book for every healthy, modern kitchen.

    Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
    Category:Low Budget Cooking, Organic Gardening & Horticulture, Natural Foods


  2. #29252
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    Korean Cooking 35 Recipes 5 Meals A Day 7 Days A Week Darl Jordan
    epub | 132.04 KB | English | Isbn:‎ B07GB1QF77 | Author: Darl Jordan | Year: 2018


    Description:

    This recipe book includes 35 simple recipes that you can try out, along with several drink and dessert recipes.
    Category:Korean Cooking, Food & Wine, Asian Cooking, Two-Hour Cookbook, Food & Wine Short Reads


  3. #29253
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    Recipe Guide To Professional Cooking Culinary School Abuja
    epub | 35.34 MB | English | Isbn:‎ B094761B81 | Author: Culinary School, Abuja | Year: 2021


    Description:

    Learn how to prepare different recipes of African, Continental and pastry such as Nigerian Jollof rice, Fisherman soup, sea food oKro , Pies, Pizza, sandwich, waffles, different omelette dishes, salads, coriander soup, pumpkin soup, lasagna, beef goulash, peppersoup and many more.

  4. #29254
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    Cornelia Guests Simple Pleasures Cornelia Guest
    epub | 14.27 MB | English | Isbn:‎ B0080K3GNA | Author: Cornelia Guest | Year: 2012


    Description:

    Cornelia Guest, the ultimate celebutante, breaks new ground in vegan cooking, taking it mainstream and making entertaining a breeze with this practical and inspirational book.
    Category:Seasonal Cooking, Seasonal Cooking, Vegetarian Cooking


  5. #29255
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    From Freezer To Table Polly Conner
    epub | 89.51 MB | English | Isbn:‎ B06XY182TS | Author: Polly Conner | Year: 2017


    Description:

    Freezer cooking has never been so easy, fun, and totally delicious.
    From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes-all made from whole food ingredients-this book shows how you can stock your freezer with favorites, like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow-cooker Killer Carnitas.
    Prepare to reclaim your kitchen from processed foods, all while saving your wallet, your waistline, and your time! With a freezer full of the easy dishes in this book, you can enjoy tasty, stress-free meals around the table with those you love, even on your busiest days.
    Category:Cooking for Kids, Professional Cooking in Quantity, Canning & Preserving


  6. #29256
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    Mastering The Art Of French Cooking Volume 1 Julia Child
    epub | 6.92 MB | English | Isbn:‎ 978-0394721149 | Author: Julia Child | Year: 2001


    Description:

    This is the classic cookbook, in its entirety--all 524 recipes.

    "Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how.

    Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because:

    • it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection;

    • it breaks down the classic cuisine into a logical sequence of themes and variations rather...
    Category:French Cooking, Food & Wine


  7. #29257
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    Robertos New Vegan Cooking 125 Easy Delicious Real Food Recipes Roberto Martin
    epub | 16.66 MB | English | Isbn:‎ B00PWX7SQO | Author: Roberto Martin | Year: 2015


    Description:

    Do you suffer through the same old salads because you want to eat more veggies? Are you trying to use less processed junk when you cook but find yourself thinking, "I don't have time for that"? If you're hungry for good food and a good time in the kitchen, chef Roberto Martin has the answers -- and he's here to demonstrate that cooking delicious meals with whole foods doesn't have to take a whole day.

    When he was personal chef to Ellen DeGeneres and Portia de Rossi, Roberto created basic meals that turned their favorite meaty dishes into tasty vegan feasts. Roberto's cooking continues to evolve, using fewer faux meats and more healthful, plant-based ingredients. Not only does he make seriously amazing food for others, he has a hungry family at home -- so whether he's whipping up a Sunday brunch, after-school snacks, or a cozy dinner for two, the food's got to be easy, satisfying, and delicious.

    Based on both Roberto's Mexican-American family favorites (check out the recipes for albondigas soup and jackfruit tacos) and his classical French culinary training (cassoulet? Every day), these new recipes use simple basics (think beans, beets, and avocado) while also introducing less common but easy-to-use ingredients (celeriac? It has an amazing meaty texture). The result? Finger-licking dishes that'll please everyone from your fussy kid to your need-to-impress in-laws. With tips for outfitting your kitchen and techniques to save you time, as well as a chapter devoted to homemade staples that will truly make your cooking life easier and tastier, you'll be able to make fresh, healthy meals in a snap -- big flavors, no fussin'.
    Category:Vegan Cooking, Vegetable Cooking, Natural Foods


  8. #29258
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    The Modern Cheesemaker Morgan Mcglynn
    epub | 42.57 MB | English | Isbn:‎ B07L6LGW95 | Author: Morgan McGlynn | Year: 2019


    Description:

    'From the first time I met Morgan I knew she was a special talent. From making, storing and ageing to tasting, slicing and hunting out new cheeses, there seems to be nothing she doesn't know.' Simon Rimmer
    The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites - including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie.
    Starting from the very basics of the making process, with a guide to milk types and the seasonal nature of cheese, The Modern Cheesemaker will deepen your understanding of this essential ingredient and its production.
    The equipment you will need is thoroughly explained and readily available and by following the easy-to-use instructions and Morgan McGlynn's expert tips, you'll soon learn how to become your own...
    Category:Cooking Cheese & Dairy, Wine Pairing, Comfort Food Cooking


  9. #29259
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    Slow Cooking For Two Mendocino
    epub | 1.78 MB | English | Isbn:‎ B00IU0NX24 | Author: Mendocino Press | Year: 2014


    Description:

    Create easy and delicious meals for two with Slow Cooking for Two. If you're short on time, few in numbers, and craving the comfort of a home-cooked meal, Slow Cooking for Two is here to save the day. Slow Cooking for Two offers 101 easy recipes meant for just two people, including soups, stews, casseroles, desserts, and more. Slow Cooking for Two will save you time and money with simple and delicious meals that are flavorful without requiring hours of preparation. Slow Cooking for Two will give you all the tools you need to start enjoying slow cooking for two people, with: 101 easy slow cooker recipes specifically designed for 1? and 2-quart slow cookers Comforting Slow Cooking for Two recipes, including Minestrone Soup, Beef Bourguignon, Chicken Pot Pie, Mac and Cheese, and Turtle Brownies Easy one-pot meals, including Short Ribs with Polenta and Meat Loaf with Potatoes Practical techniques for slow cooking for two, including shopping lists, and food preparation and storage...
    Category:Slow Cooker Recipes, Slow Cooker Recipes, Cooking for One or Two


  10. #29260
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    The Gift Of Southern Cooking Edna Lewis
    epub | 19.79 MB | English | Isbn:‎ B0082XLYHA | Author: Edna Lewis | Year: 2003


    Description:

    Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis's Virginia country cooking and Scott Peacock's inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own.

    Every page of this beguiling book bears the unmistakable mark of being written by real hands-on cooks. Scott Peacock has the gift for translating the love and respect they share for good home cooking with such care and precision that you know, even if you've never tried them before, that the Skillet Cornbread...
    Category:American South Cooking, Soul Food Cooking, Food & Wine, Individual Chefs & Restaurants



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