Title: Cleaving
Author: Julie Powell

Published: 2009
Language: English
ISBN: 9780316003360
Publisher: Little, Brown and Company
Extension: EPUB
Size: 1 MB
Subjects: Autobiography, Food
Categories: Biography & Autobiography, Family & Relationships, Nonfiction, Humor (Nonfiction)

Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do - until she embarked on the voyage recounted in her memoir, Cleaving.
Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs - tough physical work that only sometimes distracts her from thoughts of afternoon trysts.
The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world - from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.

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