XHORST
04-12-2025, 03:09 AM
[Only registered and activated users can see links] | 33.77 MB | English| Isbn:0770433715 | Author: Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock | Year: 2013
Description:
The Brooklyn destination the New York Times called "one of the most extraordinary restaurants in the country"-which began as a pizza place and quickly redefined the urban food landscape-releases its highly anticipated debut cookbook.
When Roberta's opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It's still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta's-chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini-share recipes, photographs, and stories meant to capture the experience of Roberta's for those who haven't been, and to immortalize it for those who've been there since the beginning.
Category:Cookbooks, Food & Wine, U.S. Cooking, TV Cooks & Celebrity Chefs, General & Miscellaneous Cooking, General & Miscellaneous U.S. Cooking, Restaurants & Restaurateurs, Cooking, American->Other, Pizza, Restaurants->New York (State)->New York
DDownload
[Only registered and activated users can see links]
Description:
The Brooklyn destination the New York Times called "one of the most extraordinary restaurants in the country"-which began as a pizza place and quickly redefined the urban food landscape-releases its highly anticipated debut cookbook.
When Roberta's opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It's still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta's-chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini-share recipes, photographs, and stories meant to capture the experience of Roberta's for those who haven't been, and to immortalize it for those who've been there since the beginning.
Category:Cookbooks, Food & Wine, U.S. Cooking, TV Cooks & Celebrity Chefs, General & Miscellaneous Cooking, General & Miscellaneous U.S. Cooking, Restaurants & Restaurateurs, Cooking, American->Other, Pizza, Restaurants->New York (State)->New York
DDownload
[Only registered and activated users can see links]