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06-03-2024, 09:44 AM
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pdf | 47.75 MB | English | Isbn:9781615194575 | Author: Nadine Horn, J?rg Mayer | Year: 2018
About ebook: VBQ - The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes - Seared, Skewered, Smoking Hot!
Calling all vegans: it's your turn at the grill!
BBQ, make way for VBQ: smoky, succulent, and completely plant-based barbecued fare. Nadine Horn and J?rg Mayer have transformed the art of grilling into a veggie lover's feast-complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that's fresh and fiery:
BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches
Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream
Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza
Over 100 mouth-watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer's illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more.
You'll be a vegan pitmaster in no time!
Category:Cookbooks, Food & Wine, General & Miscellaneous Cooking, Vegetarian & Vegan Cooking, Barbecue & Grilling, Vegan Cooking, Barbecue cooking, Grilling
[Only registered and activated users can see links]
pdf | 47.75 MB | English | Isbn:9781615194575 | Author: Nadine Horn, J?rg Mayer | Year: 2018
About ebook: VBQ - The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes - Seared, Skewered, Smoking Hot!
Calling all vegans: it's your turn at the grill!
BBQ, make way for VBQ: smoky, succulent, and completely plant-based barbecued fare. Nadine Horn and J?rg Mayer have transformed the art of grilling into a veggie lover's feast-complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that's fresh and fiery:
BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches
Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream
Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza
Over 100 mouth-watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer's illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more.
You'll be a vegan pitmaster in no time!
Category:Cookbooks, Food & Wine, General & Miscellaneous Cooking, Vegetarian & Vegan Cooking, Barbecue & Grilling, Vegan Cooking, Barbecue cooking, Grilling
[Only registered and activated users can see links]