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05-24-2024, 09:32 AM
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pdf | 12.27 MB | English | Isbn:9789815084832 | Author: Azrah Kamala Shashi | Year: 2024
About ebook: Simply Vegetables: Bold Flavoured Meat-Free Meals
An exciting collection of innovative vegetarian recipes for anyone looking to go meat-free without compromising on taste or flavor.
Whether you're embracing a meat-free diet for reasons of health or sustainability, or merely looking to include more fruits, vegetables, beans and legumes in your cooking, Simply Vegetables has all the recipes you'll need to create varied and satisfying meals.
Packed with bold flavored dishes, from mains and salads to soups and snacks, this cookbook promises innovative and tasty dishes that will address your everyday needs.
Savor creative dishes such as:
young papaya salad
banana flower salad
bean curd soup
fried oyster mushrooms in sweet and sour sauce
corn and vegetable patties
Indian fried noodles
cauliflower briyani
potato and brinjal gratin
Perfect for anyone looking for exciting plant-based, meat-free recipes
Dishes are innovative and incorporate Chinese, Malay, Indian, Thai and Western flavors and cooking techniques
With tips on varying the recipes to cater to different tastes and preferences
Includes a comprehensive glossary of ingredients to provide additional guidance to those new to cooking
Recipes are written in clear step-by-step format and are easy to follow
[Only registered and activated users can see links]
pdf | 12.27 MB | English | Isbn:9789815084832 | Author: Azrah Kamala Shashi | Year: 2024
About ebook: Simply Vegetables: Bold Flavoured Meat-Free Meals
An exciting collection of innovative vegetarian recipes for anyone looking to go meat-free without compromising on taste or flavor.
Whether you're embracing a meat-free diet for reasons of health or sustainability, or merely looking to include more fruits, vegetables, beans and legumes in your cooking, Simply Vegetables has all the recipes you'll need to create varied and satisfying meals.
Packed with bold flavored dishes, from mains and salads to soups and snacks, this cookbook promises innovative and tasty dishes that will address your everyday needs.
Savor creative dishes such as:
young papaya salad
banana flower salad
bean curd soup
fried oyster mushrooms in sweet and sour sauce
corn and vegetable patties
Indian fried noodles
cauliflower briyani
potato and brinjal gratin
Perfect for anyone looking for exciting plant-based, meat-free recipes
Dishes are innovative and incorporate Chinese, Malay, Indian, Thai and Western flavors and cooking techniques
With tips on varying the recipes to cater to different tastes and preferences
Includes a comprehensive glossary of ingredients to provide additional guidance to those new to cooking
Recipes are written in clear step-by-step format and are easy to follow
[Only registered and activated users can see links]